Chocolate Glazed Donut
Chocolate Glazed Donut

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, chocolate glazed donut. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chocolate Glazed Donut is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Chocolate Glazed Donut is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook chocolate glazed donut using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chocolate Glazed Donut:
  1. Get 2 cups all purpose flor
  2. Get 3/4 cup warm milk
  3. Make ready 2 eggs
  4. Prepare 1 tbsp Dry yeast
  5. Get 2 tbsp powdered sugar
  6. Prepare 1 tbsp butter
  7. Get 1/2 teaspoon vanilla essence
  8. Take 1 pinch salt
  9. Take Glaze
  10. Prepare 3/2 cup powdered sugar
  11. Make ready 6 tablespoons cocoa powder
  12. Make ready 2 tablespoon milk
  13. Get 2 tablespoon vanilla extract
  14. Make ready Toppings
  15. Prepare Crushed almonds, as many as you like
Instructions to make Chocolate Glazed Donut:
  1. Mix in all the ingredients except the flour.
  2. Stir the mixture while SLOWLY adding in flour until the mixture is no longer very Sicky and resembles dough.
  3. Leave the dough to rest for 15 to 29 minutes.
  4. Roll and cut the dough into donut shapes. Make sure it is not too thin. Then fry them until their golden brown.
  5. For the GLAZING, seive flour and cocoa powder.
  6. Add in vanilla extract and milk, and stir until the mixture is liquid like or pourable.
  7. Drip the glaze on to the donut.

So that is going to wrap this up with this special food chocolate glazed donut recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!