Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken sausage pasta. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
chicken sausage pasta is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. chicken sausage pasta is something that I have loved my whole life.
Indeed, Cajun Chicken Pasta with Sausage just seemed like a natural choice! Quick and easy dinner is always something I have on my mind. And I just love chicken and sausage combination because.
To begin with this recipe, we have to prepare a few components. You can have chicken sausage pasta using 10 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make chicken sausage pasta:
- Take 6 oz pasta
- Make ready 2 tbsp minced garlic
- Get 2 green onions, chopped
- Get 2 tbsp fresh chopped basil
- Take 1/4 cup fresh chopped tomatoes
- Get 1/4 cup each of chopped red bell pepper, orange bell pepper, as well as yellow bell pepper
- Take 2 each Johnsonville fully cooked italian style chicken sausage (comes in package of 4 links)
- Take 1 cup swiss cheese
- Get 1/2 cup asiago/parmesan blend
- Get 1 1/2 cup basic white sauce with added pinch rosemary, thyme, salt & pepper, 1 teaspoon roasted garlic salt, 1 tablespoon minced garlic & 1 tablespoon fresh chopped basil. (these ingredients are not part of main recipe)
Toss with hot pasta and serve with a sprinkling of grated. Flavorwise, chicken sausage isn't worlds away from its close cousin, chorizo. But it's simply a more nutritious mouthful. Plus, it works well in just about everything: omelets, pasta, stews — the list goes on.
Instructions to make chicken sausage pasta:
- preheat oven to 400.
- put pasta water on to boil, when it does so add pasta.
- put a splash olive oil & 1 tablespoon of minced garlic in a deep saucepan on medium heat.
- cut bell peppers & green onions, add to saucepan.
- season vegetables in sauce pan with salt & pepper to taste. roasted garlic salt & 1 tablespoon of fresh chopped basil.
- cut each of the 2 sausage links into thin slices, add to saucepan.
- cook until sausage starts to brown, when it does add white sauce & put on low heat.
- put cooked pasta into a small baking dish, 8x8? or similar will work.
- sprinkle half of the swiss cheese on the pasta, as well as half of the asiago/parmesan blend.
- pour sausage & white sauce mixture over the pasta then sprinkle all of the remaining cheeses on top.
- sprinkle fresh chopped tomatoes & remaining basil on top.
- bake at 400 for 15 minutes then broil at 500 for 7 minutes.
- BE AWARE I never write anything down or properly measure anything when I cook. so all the measurements are approximate! you may need to make adjustments for your own taste. I did my very best to guess how much i used. also tonight was my first time cooking this dish, using mostly leftover stuff thrown together. it was quick easy & delicious in my opinion! I say 4 servings if you have a side dish, we had it with green salad & slice of garlic sourdough toast.
Italian chicken sausage for lean protein. And whole wheat pasta fuels our bodies with whole grains. This pasta recipe, full of chicken sausage and tender broccoli florets, is tossed with fusilli pasta and a creamy Parmesan sauce. Chicken Sausage Peppers and Escarole Pasta. I was so excited when a former coworker shared this escarole pasta dish with me because I'm a huge fan of escarole!
So that is going to wrap it up with this special food chicken sausage pasta recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
