‘Fitzroy’ Fish
‘Fitzroy’ Fish

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, ‘fitzroy’ fish. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

‘Fitzroy’ Fish is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. ‘Fitzroy’ Fish is something that I have loved my entire life. They’re nice and they look fantastic.

I had a fish dish and I loved it so much. Great football - great community - great culture. If you are looking for Fitzroy and Capricornia fishing charters, Guided Fishing DownUnder provide a range of charters to suit beginner and advanced anglers.

To begin with this recipe, we must prepare a few components. You can have ‘fitzroy’ fish using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make ‘Fitzroy’ Fish:
  1. Take 700-800 g White Fish Fillets
  2. Take *Whiting, Cod, Barramundi, Snapper, Flathead, Blue Grenadier (Hoki or Blue Hake), etc
  3. Prepare Salt & Pepper
  4. Make ready Olive Oil
  5. Get 1 tablespoon Parsley *finely chopped
  6. Prepare <Sauce Ingredients>
  7. Prepare 1 clove Garlic *finely chopped
  8. Prepare 1 tablespoon Olive Oil
  9. Take 1 Tomato *seeds removed, cut into small cubes
  10. Get 1/4 Red Onion *finely chopped
  11. Make ready 1 Chilli *finely chopped, OR 1 teaspoon Tabasco
  12. Prepare 1-2 teaspoons Italian Herbs
  13. Make ready 1 tablespoon Red/White Wine Vinegar
  14. Get 1/4 teaspoon Salt

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Steps to make ‘Fitzroy’ Fish:
  1. Preheat the oven to 220°C. Lightly season the Fish Fillets with Salt & Pepper.
  2. Place Tomato on a cutting board, stem side up, and cut in half horizontally. Scoop out the watery seeds parts, then cut into small cubes. Mix with all other sauce ingredients in a bowl.
  3. I recommend to sear the Fish Fillets both sides before cooking in the oven, but it is optional. Heat small amount of Olive Oil in a frying pan or grill pan over high heat, quickly sear the fish, then turn over to sear the other side. *Note: Thin fillets do not need this process.
  4. If you used a oven-safe pan to sear the fish, simply place the sauce over the fish and bake in the oven, on a higher rack, for 10 to 15 minutes.
  5. Alternatively, lightly oil a baking dish, place the fish fillets and add the sauce to each fish fillet. Bake for 10 to 15 minutes or until cooked through.
  6. Sprinkle chopped Parsley leaves over and serve.

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