Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, aloo puri. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Aloo Puri is a favorite breakfast at my hubby's place for Sunday mornings. Here aloo refers to potato curry and puri is Indian fried bread. Since both these dishes are served together, it named as aloo puri.
Aloo puri is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Aloo puri is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook aloo puri using 33 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Aloo puri:
- Make ready For Ragda recipe–
- Get 3 boiled potatoes
- Take 2 chopped onions
- Make ready 1 chopped tomatoes
- Make ready 250 grams white peas
- Get 1 tablespoon redchilli powder,coriander,haldi powder,aamchur
- Prepare 1 tablespoon garam masala
- Prepare 4 tablespoons oil,jeera
- Take 1 tablespoon garlic ginger paste
- Make ready 1 tablespoon green chilli paste
- Get For Puri recipe:
- Take 250 gms all purpose flour
- Get 1 tablespoon salt
- Make ready 1 tablespoon oil
- Take 1/2 cup water
- Get For Chutney recipe:
- Get As per taste Green chutney recipe
- Get 100 gms spinach
- Take 4 curry leaves
- Prepare 4 tablespoons roasted chana
- Get As required Mint leaves
- Get 2-3 pieces ginger garlic
- Prepare 3 green chillies
- Make ready 2 tablespoons dahi
- Prepare 5 tablespoons coconut powder
- Make ready For Cocum chutney:
- Prepare 50 gms cocum
- Get 1 tablespoon salt & sugar,chaat masala
- Take as required Cheese cubes
- Make ready few Onion slices
- Prepare As per taste Chaat masala
- Make ready As per taste Schezwan sauce
- Take As required Besan nylon sev
Aloo poori or Alu ki poori is a perfect breakfast or dinner recipe which tastes super delicious. Infact you can pack these super yummy aloo masala pooris in you lunch or for an outing. Aloo puri with step by step photos: My daughter loves to eat poori. But since they are deep fried in oil,I usually avoid making poori on weekdays.
Instructions to make Aloo puri:
- Heat a pan.oil, mustard & jeera heat up & add onion, tomato,all masala & cook well some water to make good consistency of ragda.
- Make a dough with all-purpose flour, add salt, oil,& water. Take rest for 20 min then after small puries making & then after fry or boiled.
- Green chutney, all the chutney ingredients in mixture jar & finally paste.chutney is ready & garnish with mustard & curry leaves.
- Besan nylon sev & round sliced onion & grated cheese to decorate aloo puri
But today as a special Sunday. wheat flour dough with boiled potato, garam masala, cumin, and paprika make up this puri. Community content is available under CC-BY-SA unless otherwise noted. Aloo Puris are one of the most delicious and easy to make breakfast options. Aloo poori or Alu ki poori is a perfect breakfast or dinner recipe which tastes super delicious. Here we are going to make aloo puri using Amaranth flour, which in tamil is a flour made from thandu keerai.
So that’s going to wrap this up with this exceptional food aloo puri recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
