Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, baingan masala. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Baingan Masala Recipe-Spicy Masala Baingan-Brinjal Masala Curry-Eggplant Curry. baingan masala preparation recipe: firstly, take the cut brinjal and stuff the prepared stuffing as also cover and cook till the brinjal gets cooked completely. finally, serve baingan masala recipe or brinjal. Baingan masala recipe with step by step pics. One of the special recipes that I make with brinjal is this Hyderabadi style brinjal masala. this is not the ordinary simple brinjal masala with an onion-tomato.
Baingan masala is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Baingan masala is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have baingan masala using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Baingan masala:
- Make ready 250 gram small brinjal/eggplant (cut into two halves)
- Get 1 medium size potato (cut into wedges)
- Make ready 2 medium size tomato (puree)
- Take 2 tsp green chilli,ginger and coriander leaves paste
- Make ready 2 tbsp roasted peanut powder
- Prepare 1 pinch heeng
- Make ready 2 tbsp oil
- Take 1 tsp jeera
- Get 1/4 tsp haldi powder
- Take 1 tsp red chilli powder
- Get 2 tsp coriander powder
- Get 1 tsp garam masala powder
- Make ready to taste Salt
About Bagara Baingan Masala Recipe: A traditional Hyderabadi dish served with most of biryanis. This is also popularly prepared in the Andhra region and called as Gutti Vankaya kura. Similar Recipes, Brinjal Tawa Fry Biryani Brinjal Curry Brinjal Tomato Kotsu Baingan Bharta. Cook till the tomatoes turn mushy and the masala is done Now add another splash of water Baingan Masala is a superb dish of eggplants (baingan), aromatic spices (masala), rich and tangy tomatoes, garlic and ginger, topped with fragrant coriander leaves.
Steps to make Baingan masala:
- Firstly, add 1 glass water and 1/2 tsp salt to chopped brinjal and potato. Keep it aside.
- Heat 1 tbsp oil in a pan.
- Drain water from brinjal and potato. Fry them in heated oil till they turn brown. Keep them aside.
- In the same pan, heat 1 tbsp oil. Add jeera and chilli, ginger and coriander paste, saute it for a minute.
- Then add all dry masala, give it a stir.
- Add peanut powder, cook for a minute. Then add tomato puree, cover the pan with a lid and cook for 2-3 minutes.
- Then add brinjal,potato,1 cup water and salt to taste.
- Cover the pan and let the curry cook for 2-3 minutes on low flame.
- Garnish with chopped coriander leaves and serve hot with chapatis or parathas.
Ingredients for Mushroom Baingan Masala Mushrooms Eggplant - also known as baingan in India. I recommend using the Indian Eggplant for this recipe. Baingan masala is a vegetarian Indian recipe which is usually eaten as a side dish with your main meal. A tangy semi gravy sabzi, perfect with hot phulkas and you get a hearty homely meal. Find baingan masala stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
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