Simple Tender Boiled Chicken (Breast Meat)
Simple Tender Boiled Chicken (Breast Meat)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, simple tender boiled chicken (breast meat). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Simple Tender Boiled Chicken (Breast Meat) is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Simple Tender Boiled Chicken (Breast Meat) is something that I’ve loved my entire life.

Boneless, skinless chicken breasts (aka BSCBs) — is there anything more boring? Fortunately I have one method that makes unfailingly juicy and tender boneless, skinless chicken breasts. This method alone makes plain, simple chicken breasts — a blank slate to be used on top of salads, rice.

To begin with this particular recipe, we must prepare a few components. You can have simple tender boiled chicken (breast meat) using 4 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Simple Tender Boiled Chicken (Breast Meat):
  1. Prepare 1 portion Chicken breast
  2. Get 1000 ml Water
  3. Get 1 tbsp Salt
  4. Make ready 1 tbsp Sake

I place chicken breasts in a large pot How long to boil chicken breasts depends on their size. The end result of this boiling chicken breast technique is aromatic, fall-apart tender pieces of flavorful, tasty chicken. Chicken becomes more tender the longer it cooks. Unfortunately, most cooking methods produce extremely dry meat when the chicken is cooked long enough to become tender.

Instructions to make Simple Tender Boiled Chicken (Breast Meat):
  1. Boil enough water to cover the chicken in a sauce pan. Once the water is boiling, add the sake and salt, then stir.
  2. Add the chicken to the pot from Step 1. When the broth starts bubbling gently, put the lid on and turn off the heat. Let it sit for 50 minutes and it's done. (For chicken tenders, let them sit for about 20 minutes)
  3. Use whatever sauce you like. This time, I ate it with black pepper and yuzu ponzu sauce.
  4. [Variation using the broth] Using the chicken broth, I made a spinach potage soup. - - https://cookpad.com/us/recipes/153251-spinach-potage-soup-with-boiled-chicken-soup
  5. [Variation using the broth] This is a mild and irresistible egg soup made with tomatoes and vegetables. The refreshing sourness of the tomatoes and crunchy texture of the vegetables is so nice. - - https://cookpad.com/us/recipes/152475-a-nice-tomato-and-vegetable-egg-soup
  6. [Variation using the broth] This is a mild clam chowder packed full of lovely flavors of the chicken and asari clam broth. - - https://cookpad.com/us/recipes/146414-clam-chowder-made-with-real-chicken-stock

Boiling a chicken produces very moist, tender and flavorful meat that can easily be removed from the bone for eating. The terms boiled chicken and poached chicken can be used interchangeably, they mean the same Read on for our secrets to tender, juicy boiled chicken. The liquid you use for So, how long do you boil chicken for optimal tenderness? The cook time depends on the size of the. Boiling chicken breast is an easy way to add healthy protein to your meals.

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