Punjab style chana gravy
Punjab style chana gravy

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, punjab style chana gravy. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Punjab style chana gravy is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Punjab style chana gravy is something that I’ve loved my entire life. They’re nice and they look fantastic.

Kabuli chana or white chana or Chickpeas or Chole whatever you call them, they only taste delicious if cooked punjabi style! So here's the pure punjabi style chana. Style Ramzan Special Chanay Punjabi Cholay Recipe Chanay Ka Salan Channa Masala Gravy Chole Masala Recipe Chana Masala Chikar Cholay Recipe Street Style Lahori Chikar Cholay Chickpeas Curry Chanay Ka Salan How to make channa masala Chana.

To begin with this particular recipe, we must prepare a few ingredients. You can have punjab style chana gravy using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Punjab style chana gravy:
  1. Prepare 1 cup Chickpeas (white chana)
  2. Get 2 Onion
  3. Prepare 2 Tomatoes
  4. Prepare 1" Ginger piece
  5. Make ready 2 Green chillies
  6. Get to taste Salt
  7. Take 1/4 tsp Red pepper
  8. Make ready 1- 1/2 -2 tsp Chana masala
  9. Take 1/2 tsp Garam masala
  10. Get 1/4 tsp Roasted cumin powder
  11. Make ready 1 tbsp Finely chopped coriander/cilantro leaves a few
  12. Make ready 2 Indian gooseberry (amla) pieces big for garnishing

Thanks to Fetch Rewards for sponsoring this video! This Punjabi Chana Masala or Chole Masala is an authentic North Indian style Chickpea Curry made with white chickpeas, freshly Chana Masala is a popular Indian dish of white chickpeas in a spicy and tangy gravy. In North India, chana masala is called as 'chole. This video is about chettinad style chana masala, We can serve with chapati , dosa and pulao.

Instructions to make Punjab style chana gravy:
  1. Firstly wash then soak the chickpeas (chana) in 4 cups of water (the level of water should be up over chanas) for about 6-8 hours or over night..don't drain the water after soaking either present in chanas
  2. Boil the soaked chickpeas along with a spoon of salt and 2 amla pieces for about 30-35 minutes in 2 cups of water along with soaked chana water(take out the amlas from chanas after boiling and keep aside for garnishing)
  3. Chop onion, tomato, ginger and green chillies finely
  4. Take a wok or a pan heat clarified butter /ghee roast a bay leaf, cardamom and clove then add chopped onion and saute till translucent..add chopped ginger and saute for about 1 minute then add chopped tomatoes and cook till the tomatoes get soft and mushy..add spices along with salt (be careful while adding salt as it is already present in boiled chickpeas)..give a good mix so that all the spices incorporate well with onion tomato mixture.add boiled chana and a cup of water and bring to a boil
  5. Let the chanas to simmer on slow heat for 10-15 minutes by covering the lid
  6. Add garam masala and finely chopped coriander/cilantro and stir..Remove bay leaf from dish before serving
  7. Your chickpeas(white chana) gravy is done
  8. Transfer into a serving bowl, garnish boiled amlas on top
  9. Serve hot with puri or naan

Friends Please do try this chettinad chana gravy at home and. It is called as Kondakadalai in tamil, shanaga in telugu and kala chana in hindi. This Chana gravy uses simple and less ingredients and it can be prepared quickly. It goes well with chappati / roti. Black Chana Curry No Tip /Trick Super Easy & Delicious Kale Chole Tari Waleतरी वाले काले छोले🤤🤤, Punjabi Kaale Chole - काले चने के छोले Restaurant Style Chana Masala By Seema Kala Chana Masala, Punjabi Chana Masala Dhaba Style Masala Chan.

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