Cabbage sauce
Cabbage sauce

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, cabbage sauce. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cabbage sauce is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Cabbage sauce is something which I’ve loved my whole life. They’re nice and they look wonderful.

Comfort food on a cold winter's night, cabbage simmered in chicken broth is also an age-old folk remedy for curing the common cold. The Ospidillo Cafe Cabbage Roll SauceFood.com. Steam cabbage in a vegetable steamer or cover and steam in a microwave.

To get started with this recipe, we have to first prepare a few ingredients. You can have cabbage sauce using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Cabbage sauce:
  1. Prepare Cabbage
  2. Take Carrot
  3. Take Pinch salt
  4. Take cubes Seasoning
  5. Make ready Tsp oil

Make the cabbage rolls: Bring a large pot of salted water to a boil. Add the cabbage leaves and cook, until. I know what you're thinking: why would she put that on her food blog? It's not fancy, it's nearly impossible.

Instructions to make Cabbage sauce:
  1. Cut your cabbage n carrots wash them with salt
  2. Put it in a pot with d oil stir fry add the seasoning
  3. All done.

This basic boiled cabbage is a combination of four ingredients, seasoned with butter and salt and pepper. It's a great side dish for ham and corned beef. Stuffed Cabbage Soup is a simple hearty recipe with all the delicious flavors of Traditional Stuffed Cabbage Rolls but none of the Add tomatoes, tomato sauce, Worcestershire sauce, and stock. Soy sauce and butter combine together in this stir-fried cabbage side dish. Flavorful tomato sauce tops roasted cabbage for a great vegetarian meal.

So that is going to wrap this up with this special food cabbage sauce recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!