Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, garlic pickle. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Preserving garlic by pickling it gives it a longer shelf life. Pickled garlic takes on its own flavor, which is slightly different than fresh. Use mustard oil if you wish to as mustard oil provides a beautiful aroma and pungent flavor but, if you don't like that flavor make use of sesame oil.
Garlic pickle is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Garlic pickle is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have garlic pickle using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Garlic pickle:
- Prepare 1 cup garlic soaked in white vinegar
- Take 1 tablespoon ginger chopped
- Get 1 tablespoon salt
- Take 1 tablespoon mustard seeds or rai
- Get 1/3 tablespoon dhaniya dana or coriander seeds
- Take 1 tablespoon fennel seeds or saunf
- Make ready 1 tablespoon red chilli powder
- Take 1 piece jaggery
- Get 1 tablespoon coriander powder
- Get 1 tablespoon cumin powder
- Take 1 tablespoon turmeric
- Make ready 1 tablespoon garam masala
- Prepare 1 3 hing or ASAFETIDA
- Prepare 1/4 tablespoon methi seeds or fenugreek seeds
For each pickle we sliced several cloves and put them on a numbered plate. I love garlic pickle & onion pickle a lot. Yesterday I told my MIL to prepare this garlic pickle ( Poondu oorugai in Tamil) for me. Find here listings of lahsun pickles, garlic pickles manufacturers, suppliers and exporters.
Steps to make Garlic pickle:
- Soak the garlic for 4 to 5 days
- Now grind all seeds, but please no need to make it powder. Just grind like make them crunchy.
- Now in a pan make hot sesame oil or sunflower oil and add all grinned seeds.
- Roast them for few a seconds, then add all the spices and in the last add jaggery. mix well
- Let it cool down little bit and add it to soaked garlic. Strain extra vinegar before adding the tadka mixture
- Your yummy and healthy garlic pickle is ready but always preserved in glass jars
Never pickled your own fresh garlic? Youre in for a real treat. The cloves lose much of their bite, leaving a softer The thought of pickled garlic had never crossed my mind until about a year ago. Garlic pickle recipe with lemon, spice powder and very less oil. Super easy procedure with full video I have not tried garlic pickle at all earlier.
So that’s going to wrap it up with this exceptional food garlic pickle recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
