Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, how to: stuff a paratha/ dal paratha. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
dal paratha recipe with step by step photos. usually this chana dal paratha is served for breakfast. this is a filling paratha because of the addition of The chana dal or bengal gram has to be soaked before and then cooked in pressure cooker. while making the paratha, sometimes the chana dal comes out. Dal paratha is a very popular Gujarati dish prepared with whole wheat flour, dal and spices. It can be prepared with any dal.
How to: Stuff a Paratha/ Dal Paratha is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. How to: Stuff a Paratha/ Dal Paratha is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook how to: stuff a paratha/ dal paratha using 14 ingredients and 28 steps. Here is how you cook that.
The ingredients needed to make How to: Stuff a Paratha/ Dal Paratha:
- Get For the stuffing
- Take 3/4 cup Masoor dal water [ Soaked for about hour in warm … 1 .
- Prepare 1 Onion .. Small . [ Chopped
- Prepare 1 chilly … . Green [ Chopped
- Prepare Salt .
- Make ready 1/2 Tsp Cumin Powder … .
- Take 1/4 Tsp Jeera [ whole … .
- Take 1/2 Tsp Masala Chat … .
- Get For the Dough
- Prepare 2.5 - 3 cups Wheat Flour .. .
- Get 1 Tsp Salt … .
- Prepare 2 tbsps Oil … .
- Take To fry paratha -
- Prepare /. Oilghee
Cook this paratha with oil on a tawa till both the sides become golden brown. Parantha (also known as paratha) is an Indian flatbread filled with yummy ingredients. In this lesson, learn how to stuff a parantha, which is no easy feat! Dal Paratha, this is best described as Indian stuffed flatbread.
Instructions to make How to: Stuff a Paratha/ Dal Paratha:
- For the filling:
- Put the Dal with 1/2 cup water in a pan and cook on a medium heat with lid on for about 15 min.
- The dal shall be almost cooked now.
- In a smaller pan, put a tbsp oil, add the jeera and green chilly.
- Add the onion and cook until translucent.
- Add it to the Dal and continue to cook.
- Add a few Tbsp of water if it is dry.
- Add the Turmeric, salt, cumin powder and chaat masala.
- Taste and adjust for the chilly and sour-ness.
- Let it cool.
- For the Dough:
- Make a slightly tight dough out of the flour.
- Keep aside for 15 min.
- To fill:
- Take a small portion out of the dough and make a small katori out if it.
- Put about 2 spoons [medium size] of the stuffing in it.
- Now try to seal the dough with the dal inside by pushing the dal down and streching the dough upward.
- It shall resemble a modak now.
- Flatten it a bit.
- Put some flour on the dough ball and roll it evenly.
- To Fry:
- Heat a tava/Griddle.
- Put the flattened paratha on it.
- Dont add ghee/oil yet.
- Once small bubbles appear, flip it over and let the other side cook a bit.
- Now put ghee/oil on the cooked side and flip it over.
- Repeat.
- Serve it hot with curd and Achaar.
This delicious bread is filled with cooked chana dal and a variety of spices. Transfer this to a plate and add chopped coriander and let it cool. Divide the dough into roundels and roll each round a little flat and place some filling in the centre. Dal Paratha is a famous Gujarati Paratha. How to make Gujarati Dal Paratha: Combine the wheat flour, asafoetida and some salt.
So that is going to wrap it up for this special food how to: stuff a paratha/ dal paratha recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
