Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, prawns gravy. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Prawns gravy is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Prawns gravy is something that I’ve loved my whole life. They are nice and they look wonderful.
Prawns Recipe ❤ Prawns / Shrimp Stew prepared in my Village by Grandma Huge Prawn Fish & Vegetables Dry Curry Cooking For Villagers - Tiny Shrimp Fish Prepared By Women. Pour in a cup of hot water and simmer until the gravy gets to your preferred thickness.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook prawns gravy using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Prawns gravy:
- Get 250 gms small size prawns
- Get 3 tomatoes
- Get 1 tsp Curry patta / leaves
- Prepare 5 dry red kashmiri mirchi/ chilli
- Take 1 teaspoon turmeric powder
- Prepare 1 tablespoon whole dry coriander
- Prepare 2 tea spoon jeera/ cumin
- Make ready 2 onion
- Prepare 1 cup fresh coconut
- Prepare 3 green chilli
- Get 5 cloves garlic
- Prepare 4 kokam
- Prepare to taste Salt
- Make ready as needed Oil
Prawn Gravy Recipe - For all the seafood lovers, here is an easy and quick prawn gravy that best pairs with any fragrant rice and phulka, naan or chapathi. Now add the prawns, turmeric powder, chilli powder, coriander powder, salt, water and cook till the prawns shape becomes curved and soft. Kadai prawn gravy is a finger licking spicy south Indian style (or should I say Mangalorean style) prawns curry. Kind of a fusion between the traditional kadai prawn and the authentic coconut milk.
Instructions to make Prawns gravy:
- Clean and washed prawns and marinate with salt and pinch turmeric powder keep it aside.
- Take 1 onion 3 tomatoes whole dry coriander coconut garlic green chilli red dry kashmiri mirchi 1tea spoon Jeera 1/2 cup coriander leaves grind in to the fine paste.
- Put one pan on flame add 2 tablespoon oil heat it add 1 teaspoon Jeera 4 to 5 curry patta and finely chopped onion fry till onion turned pink.. now add grounded paste roast till masala cooked properly or raw smell disappears.
- Now add red chilli powder turmeric powder and dhaniyajira powder and dhaniyajira powder 1tea spoon each. Roast all masala. Adjust consistency by adding water. Cook on high flame let the gravy boiled.
- Now add marinated prawns and kokam and salt in the gravy cook for 10 minutes on medium flame. Check prawns if cooked perfectly than turned off the flame. Serve hot with chapati.
Pour in a cup of water and cover with the lid, wait until the prawns are cooked. Download Prawn gravy stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Add the marinated prawn to this mixture and let it cook in its own juice. On medium-high heat, the gravy will start sticking to the pan. Using a spoon, remove the layer of curry sticking to the sides and.
So that is going to wrap it up for this special food prawns gravy recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
