Chicken liver masala gravy
Chicken liver masala gravy

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, chicken liver masala gravy. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken liver masala gravy is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Chicken liver masala gravy is something that I’ve loved my whole life.

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To begin with this particular recipe, we have to first prepare a few components. You can cook chicken liver masala gravy using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken liver masala gravy:
  1. Prepare 250 gms chicken liver pieces
  2. Take 4 onion
  3. Prepare 5 tomatoes
  4. Take 5 red dry chilli
  5. Prepare 4 green chilli
  6. Make ready Jeera
  7. Get 1 string pudina
  8. Prepare 1/2 cup coriander leaves
  9. Get 5 cloves
  10. Prepare 1 1/2 tablespoon ginger garlic paste
  11. Take 1 tea spoon Red chilli powder
  12. Get 1 tea spoon turmeric powder
  13. Get 1 tea spoon dhaniya jeera powder
  14. Take 10 black pepper
  15. Prepare 2 tej patta
  16. Get 1 tea spoon garam masala
  17. Make ready Oil
  18. Take Salt

Here is my friend Aruna's recipe for Chicken Masala Gravy. Thank you dear for this wonderful recipe. It's been ages since I made chicken liver at home. Finally add the reserved liver gravy, salt to taste if required and simmer till the masala thickens.

Instructions to make Chicken liver masala gravy:
  1. Take 3 onion 4 tomatoes 1 tablespoons ginger garlic paste, 5 red chilli dry, Jeera 1 teaspoon,4 green chilli,5 black pepper and 3 cloves, 1 tej patta,Coriander leaves (keep one tablespoon aside) 1 string phudina grind smooth paste..
  2. Marinate clean and washed chicken liver pieces with 1/2 table spoon ginger garlic paste salt keep for 5 minutes.
  3. Put one pan on flame add 1/2 teaspoon Jeera add finely chopped 1 onion add 1 tej patta 2lavang (cloves) 5 black pepper saute till onion turn in to golden brown colour now add grounded paste roast till masala cooked properly or raw smell disappears..
  4. Now add one chopped tomato saute add chicken liver pieces red chilli powder turmeric powder and dhaniya jeera powder.. add water mix all properly add salt mix cover the pan and cook for 15 to 20 minutes covering the pan..
  5. Now open lid sprinkle garam masala mix it up add 1 teaspoon coriander leaves again cook for 3 to 5 minutes. Now check the chicken liver pieces if cooked perfectly than turned off the flame. Chicken liver masala gravy is ready to serve.. serve with roti or plain rice taste very good.

Chicken Liver Masala Fry Spicy and Delcious side for rice or roti. Chicken Masala Gravy Recipe, Spicy chicken masala recipe. Recipe for South Indian Tamilnadu style Chicken Masala Gravy recipe. Made with coconut milk and spices. Serve hot with Pulao, Biryani or rice.

So that is going to wrap it up for this exceptional food chicken liver masala gravy recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!