Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, veg biryani. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Veg biryani is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Veg biryani is something which I’ve loved my whole life. They are nice and they look wonderful.
Veg biryani recipe with pot, pressure cooker & Instant pot options. Vegetable biryani is an aromatic rice dish made by cooking basmati rice with mix veggies, herbs & biryani spices. Veg Biryani Recipe with step by step photos.
To begin with this recipe, we must prepare a few components. You can cook veg biryani using 27 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Veg biryani:
- Get 3 tbsp ghee
- Prepare 2 bay leaf
- Take 2 inch cinnamon stick
- Get 1 star anise
- Prepare 5 cloves
- Make ready 4 cardamom
- Get 1/2 tsp pepper
- Prepare 1/2 tsp cumin seeds
- Take 1 medium onion finely chopped
- Take 1 tsp ginger - garlic paste
- Prepare 5 beans chopped
- Get 10 gm cauliflower
- Get 1/4 cup peas
- Make ready 1 carrot chopped
- Prepare 1 potato cubed
- Prepare 1 cup-curd
- Make ready 1/2 tsp turmeric
- Take 1 tsp kashmiri chilli powder
- Get 1/4 tsp cumin powder
- Prepare 2 tsp biryani masala
- Prepare to taste salt
- Get 6 tbsp coriander leaves finely chopped
- Prepare 20 mint / pudina leaves roughly chopped
- Make ready 6 tbsp onions fried
- Take 1 1/2 cups basmati rice soaked 30 minutes
- Make ready 2 tbsp saffron water
- Prepare 2 cups water
I have been sharing varieties of Vegetable Biryani recipes for the past few months in my Sunday Lunch recipes series. Usually people make different types of biryani on weekends especially. Vegetable Biryani is a rich and exotic rice dish with spicy vegetables. The saffron aroma makes this dish very inviting.
Steps to make Veg biryani:
- Firstly, in a large cooker heat ghee and saute spices.
- Further, saute onions and ginger - garlic paste well.
- Additionally, add in mixed vegetables and saute till all vegetables shrinks.
- Now add in curd keeping flame on low.
- Also add in coriander leaves, mint leaves and fried onions.
- Spread soaked basmati rice. - further sprinkle biryani.
- Masala powder and salt. - also place in coriander leaves, mint and fried onions.
- Additionally, pour in saffron water and ghee.
- Pour water and simmer for 25 minutes.
- Finally, serve veg biryani prepared in cooker along with raita
Biryani is a popular Mughali dish that has been adapted by Indians. This hyderabadi veg biryani or hyderabadi vegetable biryani recipe is a slowly cooking method where the preferred vegetables are stir fried and mixed with all the spices to make a sabzi masala, mixed. Vegetable Biryani prepared in a traditional Hyderabadi Dum Biryani style is a Vegetarian's dream come true for enjoying the flavorful slow Vegetable Biryani Recipe (with Step by Step Photos). Veg biryani recipe - For making vegetable dum biryani, basmati rice and vegetable gravy are partially cooked separately first. veg biriyani collection. veg dum biriyani, pressure cooker biriyani, instant biryani, tawa pulao and and matka biryani is one such hugely popular recipe known for its flavour and appearance.
So that is going to wrap it up for this special food veg biryani recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
