Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, hot and sour soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This restaurant-style Hot and Sour Soup recipe is the best!! It's quick and simple to make, easy to adapt to your personal taste preferences, and so delicious! Hot and sour soup is a soup from Asian culinary traditions.
Hot and Sour Soup is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Hot and Sour Soup is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook hot and sour soup using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Hot and Sour Soup:
- Prepare French Beans (finely chopped)
- Prepare Carrots (grated)
- Prepare Button mushrooms (finely chopped)
- Take Cabbage (finely chopped)
- Get Onion (finely chopped)
- Make ready Capsicum (finely chopped)
- Get Spring onion greens (finely chopped)
- Make ready Garlic
- Get Butter
- Make ready Water
- Take Salt
- Get Soya Sauce
- Make ready Green Chilli Sauce
- Prepare Corn Flour
- Take Black Pepper powder
- Make ready Vinegar
- Prepare Sugar
The time required varies from an hour to two or three hours, as it depends on the thickness of the mushrooms. Savoury, spicy, sour and hearty, Hot and Sour Soup is completely addictive! This recipe stacks up to the best Chinese restaurants. Hot and Sour soup is a Chinese soup that's savoury, spicy and tangy.
Steps to make Hot and Sour Soup:
- Heat the butter in a deep non stick pan. Add onion, French beans, carrot, mushrooms, cabbage, ginger, green capsicum and water and cook.
- Add salt, dark soy sauce, green chilli sauce and mix. Add crushed peppercorns, and water. and mix. let the mixture come to a boil.
- Mix corn flour in ½ cup water till smooth and add to the soup. Add white vinegar and mix. Add garlic, sugar and mix well.
- Add spring onion greens and mix. Serve hot.
The broth is thickened and it's filled with mushrooms, tofu, bamboo shoots and silky egg ribbons. Hot and sour soup can be found on any takeout menu or Chinese buffet line in the US. It ranges in quality and flavor from awesomely delicious to lukewarm, tasteless, and gloopy. There was a time when I never thought to make it myself and resigned myself to the luck of the draw when it came to ordering it. Hot and Sour Soup is one of my all-time favorite Chinese food recipes, made with pork and tofu in a savory broth that's a little bit hot, a little bit sour, and full of flavor.
So that’s going to wrap it up with this exceptional food hot and sour soup recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
