Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, layered biryani. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Layered Biryani is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Layered Biryani is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook layered biryani using 49 ingredients and 26 steps. Here is how you can achieve it.
The ingredients needed to make Layered Biryani:
- Prepare For biryani rice..
- Prepare 1 cup Basmati rice
- Prepare 2 Green cardamom
- Make ready 1 "Cinnamon stick
- Make ready Salt
- Get 4 Cloves
- Get For green layer I have used green chutney.
- Get Green chutney..
- Get 1 cup Mint leaves
- Take 1/2 cup coriander leaves
- Take 1 Green chilli
- Get 1/2 cup Curd
- Take 1 tbsp Coriander powder
- Make ready to taste Salt
- Prepare 1/2 tsp sugar
- Take 1/2 cup Water
- Prepare For red layer
- Take 1/2 cup Beetroot juice
- Make ready For Mutton keema.
- Take 300 gm Mutton keema
- Make ready 1 Onion (big)
- Take 1 tsp ginger garlic paste
- Get 1 tsp Turmeric powder
- Get 1 tsp Red chilli powder
- Prepare 1 tsp Kashmiri red chilli powder
- Prepare 1 tsp Cumin powder
- Take 1 tsp Coriander powder
- Make ready 1 tsp Garam masala powder
- Make ready 1/2 cup Fresh malai cashew nuts paste
- Prepare 1 handful coriander leaves
- Get For vegetable layer
- Take 1 cup peas
- Prepare 2 Carrot
- Get 1/2 cup beans
- Make ready 1/2 cup cauliflower
- Get 100 gm Paneer
- Prepare Spices for vegetable layer
- Prepare 4 Dry red chilli
- Take 1/2 Inch cinnamon stick
- Take 1 chopped onion
- Take 7 garlic cloves
- Get 1 Star anise
- Take 1 black cardamom
- Take 1 green cardamom
- Get 1/2 tsp ginger paste
- Make ready 1 Chopped tomato
- Get For flavour & decoration..
- Get 1 cup ghee
- Make ready 1 cup cashew nuts and raisin
This paneer dum biryani recipe is very different than any paneer biryani recipe you must have seen or read. Here I have just marinated the paneer cubes, layered with cooked rice and then dum cooked. First layer is to prepare flavoured rice. Just before serving desi veg biryani, turn upside down on a serving plate, garnish with fried onions.
Steps to make Layered Biryani:
- Wash the rice properly & boil it with green cardamom, star anise,salt, cinnamon stick & cloves
- Check the rice, if there is no water & boiled properly then add ghee to it & switch off the flame.
- Make green chutney with all chutney ingredients.
- Divide the rice in three bowls because we need 3 colour of rice.One is white & the other 2 are green chutney mixed rice & beetroot juice mixed rice.
- Heat ghee & fry raisin & cashew nuts for few mins & then take out.
- Fry paneer cubes for few mins.
- Make a paste of dry red chilli, star anise, garlic,black & green cardamom for vegetable layer.
- Heat oil & saute chopped onion, tomato & ginger garlic paste for few minutes.
- Add red paste & all vegetables.
- Add paneer.
- Add all spices & some hot water.Let it boil for sometime.
- After 10 mins check the gravy & switch off the flame.Don't make much gravy.
- For mutton keema heat ghee, add chopped onion,tomato & ginger garlic paste & saute it for a few mins.
- Add mutton keema & all spices.Stir it constantly.
- After 10 to 15 mins add hot water, cover it & let it cook.
- After 15 mins check it.If it is boiled properly then add malai_cashew paste.
- Add coriander leaves & switch off the flame.
- Now assembling time.Take a big vessel.Put one layer white rice & then put fried raisin & cashew nuts on it.
- Now place green rice on it & then place thick mutton keema.
- Mutton keema layer.
- Put beetroot rice on it.
- Place vegetable mixture over it.
- Spread some ghee over it & cover it with white rice layer.
- Cover the vessel & cook it in low flame for 5 minutes.
- Make it cool for few mins & then take a plate & flip the vessel on it.You can see all the beautiful layers of this biryani.
Biryani is a group of classic dishes which date back to the Mughal Empire. The main ingredients of biryani The main ingredients of biryani are rice (ideally basmati), spices, a base of meat, eggs, or. See more ideas about Biryani, Pulao, Indian food recipes. Layers of brown rice and spicy paneer mutter make this paneer matar biryani recipe a real delicacy. Biryani is an Indian dish that includes rice and either lamb, chicken, fish, and vegetables along with spices like saffron in a rich What Is Biryani?
So that is going to wrap this up with this exceptional food layered biryani recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
