Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, aloo in tomato gravy. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Aloo Tamatar, is flavorful and delicious and the best part is that it goes well with all different kinds of bread and rice. Mix the potatoes and mash some potatoes as mixing the potatoes, this will thickness to gravy. Adjust the water in gravy to your liking; gravy will thicken as it will cool.
Aloo in Tomato Gravy is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Aloo in Tomato Gravy is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook aloo in tomato gravy using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Aloo in Tomato Gravy:
- Take 2-3 potatoes
- Make ready 1 cup tomato puree
- Take 1/2 cup onion paste
- Get 1 tbsp ginger garlic paste
- Take 2 green chilli
- Make ready 2 tbsp green coriander
- Make ready 1 tsp kashmiri red chilli powder
- Prepare 1 tsp kitchen king
- Get 1/2 tsp turmeric powder
- Take 1 tsp garam masala
- Prepare 1/2 tsp cumin seeds
- Make ready pinch hing
- Make ready 1/2 tsp kasoori methi
- Get to taste salt
- Get as needed oil
The potato and tomato curry has a perfect blend of tangy and spicy flavour, making this an all-time favourite among the children and adults. aloo tamatar ki sabzi is potatoes in tomato gravy, a great side dish to have with roti for a regular meal. If you are bored of dry stir-fries - you can make this gravy Aloo Tamatar ki Sabji. If you cannot come up with ideas for your lunch or dinner today - go ahead and make this simple Aloo Tamatar ki. Aloo matar recipe with step by step photos and video.
Steps to make Aloo in Tomato Gravy:
- Peel and cut the potatoes.
- Heat oil in a cooker add hing and jeera when crackle add onion paste and saute it.
- After saute add ginger garlic paste and saute for 2 minutes.
- Now add tomato puree and salt and saute till leave the oil.
- After that add dry spices except garam masala and roast it,
- Add cut potatoes and water,cover the lid take 2-3 whistles.
- Now remove the lid add garam masala and chopped green coriander mix well.
- Serve with poori.
This Poori Aloo is my mom's favorite recipe to serve during festivals. Puffed Bread with potatoes in tomato curry. It was quite difficult to take the hot food away from the hungry fam and then also restrain myself. 😉 Poori Aloo was specially made for my brother who also visited for a week. Aloo can be used to make number of recipes and its a favorite veggie for almost everyone and matar too can be used to make various recipes. If one prefers to make use of these veggies in a healthy manner then, do boil these vegetables and add into the cooked onion tomato gravy.
So that’s going to wrap it up for this special food aloo in tomato gravy recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
