Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, chicken hot and sour soup. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Delicious hot and sour soup does not need to be complicated. This easy chicken version is ready in about half an hour. My husband is a chef, and he said that this was fantastic!
Chicken Hot and Sour Soup is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Chicken Hot and Sour Soup is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook chicken hot and sour soup using 19 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Chicken Hot and Sour Soup:
- Make ready shredded cabbage
- Prepare grated carrot
- Make ready beans chopped
- Get green peas
- Make ready capsicum chopped
- Get shredded boiled chicken with stock
- Take chopped spring onion
- Prepare chopped white bulbs of spring onions
- Get grated ginger
- Take garlic minced
- Prepare salt
- Get dark soya sauce
- Take red chilli sauce
- Get hot and sweet tomato sauce
- Prepare ground black pepper
- Make ready cornflour
- Prepare ajinomoto
- Get water
- Take butter
Just simmer them a little bit longer. This chicken hot and sour soup is great because it cooks so. This restaurant-style Hot and Sour Soup recipe is the best!! It's quick and simple to make, easy to adapt to your personal taste preferences, and so delicious!
Instructions to make Chicken Hot and Sour Soup:
- Pressure cook boneless chicken cubes with 1/2 cup water and little salt upto 2 whistles.Cool and shred chicken into small pieces.Heat butter in a pan and add minced garlic.After tossing to light brown,add grated ginger. Toss and add other vegetables.Add water and chicken stock alongwith shredded chicken.
- Add grated carrot and finely chopped spring onion.Mix salt,pepper,ajinomoto,soya sauce,red chilli sauce,tomato hot and sweet sauce and vinegar.Boil for 5 minutes and add cornflour slurry to thicken the soup. A beaten egg may be drizzled over soup and given a boil.Then switch off flame but it is optional. Garnish with chopped cilantro and immediately serve piping hot a bowl of hot and sour chicken soup.
Chinese Hot and Sour soup broth is made with chicken stock which is flavoured with typical Asian ingredients such as soy sauce, sugar, pepper and ginger. The sourness comes from plain white vinegar. Some recipes use Chinese black vinegar or rice vinegar, but I honestly think white vinegar. The traditional hot and sour soup recipe call for Chinese dry shiitake mushroom. Then reduce the heat & add corn starch paste.
So that is going to wrap this up for this special food chicken hot and sour soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
