Moong Dal Paratha
Moong Dal Paratha

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, moong dal paratha. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

green moong dal paratha is a protein rich paratha from the Rajasthani cuisine. It is super flavorful and satiating. Healthful moong dal takes the form of a tasteful moong dal paratha here!

Moong Dal Paratha is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Moong Dal Paratha is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have moong dal paratha using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Moong Dal Paratha:
  1. Make ready 1 cup moong dal yellow
  2. Make ready 1 tsp red chilli powder
  3. Take 1/2 tsp roasted cumin powder
  4. Prepare 1/2 tsp dry mango powder
  5. Prepare 1/2 tsp turmeric powder
  6. Get to taste salt
  7. Get Handful coriander leaves
  8. Prepare as needed kneaded dough for paratha
  9. Take as needed oil

Moong Dal Paratha recipe a healthy and delicious flat bread that is made from cooked green moong dal. This Moong Dal Paratha is a perfect way to add the proteins to your diet. Boil moong dal, drain the water completely and let it cool. Mix moong dal, amchur powder, red chilli powder, chopped green chilli.

Steps to make Moong Dal Paratha:
  1. Wash and soak daal for 15/20 minutes
  2. In a open pan with little water just one inch above the daal boil it by adding salt and turmeric powder
  3. When water come to reduce 95% slow the gas and cover the Iid and let it simmer for 5 minutes see daal should not be mashy or watery
  4. Take out in a bowl let it cool add red chilli powder amchoor powder cumin powder and coriander leaves mix well
  5. Stuff it in the chappti dough by taking small portion of dough
  6. Roll it and on tava fry it from both the sides
  7. Serve hot with curd tomato ketchup tea or pickle any dip of your choice 😋

Bhugi Dal Paratha Recipe (Dal Jo Phulko) or Moong Dal Paratha, is a healthy paratha that is stuffed with protein rich yellow moong dal, with mild spices. Moong Dal Tadka is a simple Indian dal made with split petite yellow lentils. Moong dal reminds me of my time in Scotland. My friend Deepa used to make the best the moong dal, so Deepa if you are. Dal Paratha is wheat flour paratha stuffed with spicy moong dal and serves as an excellent breakfast snack.

So that is going to wrap it up for this exceptional food moong dal paratha recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!