Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, amies chicken afritada. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This Chicken Afritada Recipe are slices of chicken cooked in tomato sauce along with onions and Chicken Afritada or afritadang manok is a type of Filipino chicken stew with tomato based sauced. Chicken Afritada (Chicken Braised in Tomato Sauce). Chicken Afritada is a popular chicken Filipino dish that is cooked in tomato sauce with carrots, potatoes and bell peppers as the main.
AMIEs CHICKEN Afritada is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. AMIEs CHICKEN Afritada is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have amies chicken afritada using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make AMIEs CHICKEN Afritada:
- Prepare 1 medium onion, sliced
- Get 4 clove garlic, minced
- Take 2 lb chicken, cut into serving pieces
- Make ready 1 large potatoe, quartered
- Prepare 1 large bell pepper, sliced
- Take 1 large carrot, sliced in cubes
- Take 8 oz tomatoe sauce
- Prepare 4 pieces medium hotdogs, sliced
- Prepare 1 1/2 cup chicken broth
- Make ready 2 pieces dried bay leaves
- Take 1 tsp white sugar
- Take 5 tbsp olive oil
- Take 1 salt and fresh ground pepper to taste
- Take 12 pieces olives
Chicken afritada is a traditional Filipino dish made by simmering whole pieces of dark meat chicken in a tomato-based sauce. You can prepare this stew entirely on the stove or braise it in the oven. What is the secret to cooking a super delicious Chicken Afritada? Follow this recipe and feast on a sumptuous classic Filipino recipe.
Steps to make AMIEs CHICKEN Afritada:
- Put cooking oil in a casserole with a moderate heat. Fry the chicken until the color becomes brown. Remove the chicken from the cooking casserole.
- Saute garlic and onions on the same cooking casserole. Put the pan-fried chicken and cook for a minute or two. Mix the tomatoe sauce. Let it boil for five minutes.
- Add chicken stock and bay leaves. Simmer for 10 minutes. Add the potatoes, carrots and bell pepper then let it boil for 15 minutes or until the vegetables becomes soft.
- Combine the sliced hotdogs, salt, sugar and ground pepper then cook for 2 to 3 minutes more. Served with steamed rice.
Chicken Afritada Recipe, also known as Apritadang Manok. Afritada is one of those tomato sauce based stews that many Filipinos believed have been introduced in the Philippines by the Spaniards. There is so much to love about this hearty chicken and tomato stew. Saute the onion and garlic in a preheated pan with cooking oil. Chicken afritada, also called afritadang manok, is similar to American beef stew in that its base consists of tomato, potatoes, and carrots.
So that’s going to wrap it up with this special food amies chicken afritada recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
