Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, leftover dal paratha. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Leftover Dal Paratha is a perfect recipe when you want to use your leftover dal. We often throw the dal which is left from last night as we don't know how to use it again. Well, don't throw it from now.
Leftover Dal paratha is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Leftover Dal paratha is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have leftover dal paratha using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Leftover Dal paratha:
- Prepare As required left over dal(lobia Dal)
- Get According to the dal quantity wheat flour
- Make ready 2 green chillies
- Make ready 1 medium onion
- Take As per taste Salt
- Take 1 tsp Roasted cumin powder
- Prepare As required Black pepper
Utilize the leftover dal of previous day to make this wonderful and healthy Dal Parantha for your breakfast. We had leftover Gujarati Tuvar Dal, which we have used in making parathas. Salt and spices level needs to be adjusted as per the taste. Home » Recipes » Indian Cuisine » Leftover Dal Paratha.
Instructions to make Leftover Dal paratha:
- Knead dough by mixing all the ingredients.
- Take small portion of dough and roll it in to the shape of paratha.
- Grease the tawa with oil and cook paratha from both sides to make it crispy and serve it.
- Serve it with curd by adding salt, black pepper and roasted cumin powder.
This site uses cookies and affiliate links. Leftover dal paratha is a great dinner idea using leftover dal from the afternoon. Step by step pictures and quick video recipe. I have heard about stuffed dal paratha but leftover dal paratha is new to me. Dal parathas or leftover dal parathas as the name suggests uses left-over dal for making the paratha dough.
So that’s going to wrap this up for this special food leftover dal paratha recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
