Hot and Sour Soup
Hot and Sour Soup

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, hot and sour soup. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

This restaurant-style Hot and Sour Soup recipe is the best!! It's quick and simple to make, easy to adapt to your personal taste preferences, and so delicious! Hot and sour soup is a soup from Asian culinary traditions.

Hot and Sour Soup is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Hot and Sour Soup is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have hot and sour soup using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Hot and Sour Soup:
  1. Prepare large chicken breast (boiled & shredded)
  2. Get chicken stock
  3. Take carrots (peeled & shredded)
  4. Prepare cup(shredded) cabbage
  5. Get oil
  6. Get cornflour
  7. Make ready white vinegar
  8. Prepare egg
  9. Take dark soya sauce
  10. Get black pepper powder
  11. Make ready salt
  12. Make ready Chinese salt

The time required varies from an hour to two or three hours, as it depends on the thickness of the mushrooms. Savoury, spicy, sour and hearty, Hot and Sour Soup is completely addictive! This recipe stacks up to the best Chinese restaurants. Hot and Sour soup is a Chinese soup that's savoury, spicy and tangy.

Steps to make Hot and Sour Soup:
  1. In a pan add the chicken breast and 8 cups of water, boil the chicken till cooked completely.
  2. Remove the chicken once boiled, shred the chicken and keep the stock aside.
  3. In a pan add the chicken stock, bring it to a boil & add the shredded chicken and cook for 2minutes.
  4. Now add the carrots, cabbage mix well and keep the flame on medium and cook for 1 minute.
  5. Now add the salt, Chinese salt, soya sauce, black pepper and vinegar mix well and cook for 1 more minute.
  6. Mix cornflour and 1/2 cup of water to make the paste, add this to the soup, keep stirring while adding the cornflour as - you might get lumps.
  7. Once the soup is thickened, beat the egg and slowly add it to the soup.
  8. Heat the oil & add it to the soup. (purpose of reheat soup next day)
  9. The soup is ready serve hot

The broth is thickened and it's filled with mushrooms, tofu, bamboo shoots and silky egg ribbons. Hot and sour soup can be found on any takeout menu or Chinese buffet line in the US. It ranges in quality and flavor from awesomely delicious to lukewarm, tasteless, and gloopy. There was a time when I never thought to make it myself and resigned myself to the luck of the draw when it came to ordering it. Hot and Sour Soup is one of my all-time favorite Chinese food recipes, made with pork and tofu in a savory broth that's a little bit hot, a little bit sour, and full of flavor.

So that’s going to wrap this up for this exceptional food hot and sour soup recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!