Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, moong dal paratha. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
green moong dal paratha is a protein rich paratha from the Rajasthani cuisine. It is super flavorful and satiating. Healthful moong dal takes the form of a tasteful moong dal paratha here!
Moong dal paratha is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Moong dal paratha is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook moong dal paratha using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Moong dal paratha:
- Prepare 2 cups wheat flour
- Prepare 1/4 cup yellow moong daal (soaked for 5-6 hours)
- Prepare 1 tbsp chilli powder
- Prepare 1 tbsp turmeric powder
- Take 1/2 tsp garam masala
- Make ready 1-2 pieces clover (crushed)
- Prepare as required Oil for frying
- Get 1/2 tsp jeera
- Take to taste Salt
- Make ready as required Water to make dough
Moong Dal Paratha recipe a healthy and delicious flat bread that is made from cooked green moong dal. This Moong Dal Paratha is a perfect way to add the proteins to your diet. Boil moong dal, drain the water completely and let it cool. Mix moong dal, amchur powder, red chilli powder, chopped green chilli.
Instructions to make Moong dal paratha:
- Take all ingredients in a bowl, except oil and make a soft dough.
- Take some portion of wheat flour and roll out a round shape paratha.
- Fry the paratha on hot griddle with oil, on medium flame.
- Serve with curd or chutney.
Bhugi Dal Paratha Recipe (Dal Jo Phulko) or Moong Dal Paratha, is a healthy paratha that is stuffed with protein rich yellow moong dal, with mild spices. Moong Dal Tadka is a simple Indian dal made with split petite yellow lentils. Moong dal reminds me of my time in Scotland. My friend Deepa used to make the best the moong dal, so Deepa if you are. Dal Paratha is wheat flour paratha stuffed with spicy moong dal and serves as an excellent breakfast snack.
So that is going to wrap this up for this special food moong dal paratha recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
