Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, dal paratha. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Dal Paratha is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Dal Paratha is something which I’ve loved my entire life. They’re fine and they look wonderful.
Chana dal paratha recipe with step by step photos - one more popular paratha made in Punjabi homes for breakfast. This chana dal paratha is made differently..for dal paratha recipe. firstly, in this recipe, i have used chana dal or split chickpeas lentil which is mooli paratha, onion paratha, pudina paratha, palak paratha and methi paratha recipe. further, do. Dal paratha recipe - simple and easy paratha made with whole wheat flour (atta) and cooked dal.
To get started with this recipe, we must first prepare a few components. You can cook dal paratha using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Dal Paratha:
- Take 1 and 1/2 cup moong dal
- Prepare 2 cups maida
- Take 1 cup matar
- Take 1 tsp Kalonji
- Get 1 medium sized onion
- Get as per taste Salt
- Prepare 2 green chillies
- Prepare 1/2 tsp red chilli powder
- Prepare 1/2 tsp chat masala
- Prepare 1/2 tsp Chilli flakes
- Take as per taste salt
- Prepare as reequired coriander leaves
It can be prepared with any dal. I have used chana dal to prepare this paratha. Stuffed chana dal paratha (yellow Bengal gram lentil paratha) is a one of the delicious and stomach filling breakfast food that can energize your body and help you keep going for the day's activities. Leftover dal paratha is a great dinner idea using leftover dal from the afternoon.
Steps to make Dal Paratha:
- Boil the moong dal in a heavy bottom pan for 10 mins.
- In a blender, Blend this to a fine paste.
- Now, take a bowl. Add maida, salt and mix this. Now add Kalonji seeds. Finally, add the dal paste and mix well to form a dough.
- Cut the onion,chilli into small slices. chop the Coriander leaves.
- Drain the excess water from the chana matar mix. Put this in a bowl.
- Now make small balls and roll this to parathas.
- Put the chat masala, red chilli powder, salt, chilli flakes and mix well.
- Heat oil/ghee in a pan and heat the parathas.
- Serve with chutney or dal.
Step by step pictures and quick video recipe. I have heard about stuffed dal paratha but leftover dal paratha is. Dal Paratha is wheat flour paratha stuffed with spicy moong dal and serves as an excellent breakfast snack. Learn how to make /prepare Dal Paratha by following this easy recipe. Daal Paratha is a healthy Indian flat bread that is wholesome and nutritious.
So that’s going to wrap this up for this special food dal paratha recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
