Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, rote with spicy aloo gravy. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Rote with spicy aloo gravy is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Rote with spicy aloo gravy is something which I’ve loved my whole life. They are nice and they look wonderful.
Aloo methi can be of two types, with gravy and without gravy. This recipe is for making aloo and methi sabzi with garlic flavored gram flour based gravy. Taste: Spicy and mild tangy tomato taste with nice flavor of fenugreek leaves.
To get started with this recipe, we must prepare a few ingredients. You can cook rote with spicy aloo gravy using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Rote with spicy aloo gravy:
- Prepare 2 cups Wheat flour
- Prepare 1 cup Ghee
- Take 1 glass full Milk
- Make ready 2 potato
- Prepare 2 tomato
- Take 2 chilli
- Make ready 1" Ginger
- Take 1/2 tsp Salt
- Prepare 1/2 tsp Chilli powder
- Get 1 tsp Coriander powder
- Prepare 1 tbsp Oil
- Get 1/2 tsp Garam masala
- Prepare 1 tsp Whole black pepper
- Make ready 1 tsp fenugreek seeds
- Get 1 tsp saunf
- Make ready 1/2 tsp Cuminseeds
- Prepare 1/2 tsp Turmeric
Boiled potatoes are simmered in smooth, vibrant green spinach gravy. I have not added any cream or milk in this recipe to make creamy because I made it healthy and homey dish. Aloo Matar Gravy is a classic Punjabi dish prepared with potatoes and peas. Today we will learn how to make Aloo mutter gravy following our easy step by step recipe.
Instructions to make Rote with spicy aloo gravy:
- Take a bowl put wheatflour 1 tbsp ghee and knead with milk.rest for 1 hour.
- Chop tomato potato saperatly.grate giner.chop chilli. Heat pressure cooker put oil cuminseeds tomato chilli ginger and fry for 5 mins.
- Now put potato chilli powder turmeric salt coriander powder mix well and add half glass of water. Add saunf black pepper and fenugreek and lid the cooker and cook for 15 mins on low flame.when gravy cooked add garam masala.
- Hot tva.take a big boll from dough.press on pastry board.roast on tva for 2 minuts.remove from heat.press the rote by fingers impression and roast to direct flame like naan.dip the rote in deshi ghee for 15 mins. Now serve with gravy.
If the cooking instructions are followed properly, anyone can make Creamy Restaurant Style Aloo Matar at home. Dhaba Style Aloo Gobi Gravy with step by step photos. I usually make the recipe a little spicy. To increase the heat and spiciness in the gravy, add more green chillies or more red chilli powder (cayenne pepper). Also, to add a nice tang to the spicy gravy, I added some yogurt which made it super delicious!
So that is going to wrap it up for this special food rote with spicy aloo gravy recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
