Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spaghetti and cabbage sauce. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Inspired by my mom's cabbage rolls, I could never eat the big leaf of cabbage. So I made a casserole instead. Toss with enough pasta water to create a sauce.
Spaghetti and cabbage sauce is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Spaghetti and cabbage sauce is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook spaghetti and cabbage sauce using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spaghetti and cabbage sauce:
- Get 1 big sized cabbage(sliced)
- Get Meat (diced)
- Prepare Onions
- Make ready Pepper
- Take I sachet tomatoes
- Prepare to taste Curry, salt and Maggi star
- Make ready Oil
- Make ready I pack spaghetti
- Take Cucumber for garnishing (optional)
Pour sauce and meatballs over spaghetti and toss gently to combine. To serve family-style, transfer to a large platter, garnish with more parmesan cheese and fresh basil leaves if desired and serve hot. A grain free, cabbage based spaghetti recipe that packs extra nutrition from the vegetables while maintaining the delicious taste of spaghetti. You may have to do this in several batches, returning it all to the pan when it is cooked down.
Steps to make Spaghetti and cabbage sauce:
- Wash and boil your meat with the required spice to add taste to your meat.. after the meat is done and cool dice meat into smaller pieces.. or you can dice your raw meat and then boil
- Soak the sliced cabbage in salty water for 3 minutes and drain
- In a pot add oil and when it's hot add onions and tomatoes and stir after a while add the meat stock with diced meat and bring to boil then add sliced cabbage and bring to boil be care full in this step cause the cabbage brings out water on its own.. taste If the spices are not enough add to your taste…the cabbage sauce is ready when the cabbage is soft
- Bring your spaghetti to boil and add a pinch of salt.. when your spaghetti is tender enough drain and scope some in plate add your sauce and garnish with cucumber
Stir the spices and spaghetti sauce. This is a delicious, pure spaghetti sauce recipe for home canning from the USDA. It's a plain, simple and mild sauce, not too spicy, ideal for those One hidden advantage of making your own spaghetti sauce is that you may can it in different sized jars, so that you are able to open just the right amount. Serve the plain spaghetti-sauced pasta with steamed broccoli on the side, and use the steamed broccoli as a garnish for the red pepper-shrimp Or this sauce can be the start of chicken cooked with peppers, a great puttanesca or lasagna. The base of the sauce is strained tomatoes (free of seeds.
So that’s going to wrap it up with this exceptional food spaghetti and cabbage sauce recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
