Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, hot and sour soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Hot and sour soup is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Hot and sour soup is something which I have loved my whole life.
This restaurant-style Hot and Sour Soup recipe is the best!! It's quick and simple to make, easy to adapt to your personal taste preferences, and so delicious! Hot and sour soup is a soup from Asian culinary traditions.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook hot and sour soup using 25 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Hot and sour soup:
- Prepare FOR CHICKEN STOCK:
- Take gmCHICKEN
- Take Carrot
- Prepare Spring onion
- Get Garlic cloves
- Prepare Black pepper corn
- Make ready small piece Ginger
- Prepare OTHER INGREDIENTS:
- Take chilli garlic sauce
- Prepare ketchup
- Make ready soya sauce
- Prepare chilli sauce
- Take tomato puree
- Make ready vinegar
- Prepare sweet corn
- Make ready cabbage
- Make ready carrot
- Get Coriander
- Make ready tbso garlic
- Prepare mushrooms
- Take egg
- Make ready corn flour
- Get salt
- Take chicken cube
- Get black pepper
The time required varies from an hour to two or three hours, as it depends on the thickness of the mushrooms. Savoury, spicy, sour and hearty, Hot and Sour Soup is completely addictive! This recipe stacks up to the best Chinese restaurants. Hot and Sour soup is a Chinese soup that's savoury, spicy and tangy.
Steps to make Hot and sour soup:
- In a pan add all chicken stock ingredients along with 6 cup water
- Cook for 1 hour on low flame..
- Now drain stock..and shreeded chicken
- Now in other pan add chopped garlic and mushrooms with little oil
- When aroma start add 1 cup stock in it and mix well
- Now add this one cup stock into remaining stock and add shredded chicken..
- Now add salt,black pepper & chicken cube, puree and all sauces..
- Now add sweet corn cook on low flame
- Shreeded cabbage and caroot
- Now add into soup
- Now add corn flour cook for 5 min..
- In the end add egg.
- Sprinkle some coriander & turn off the flame
- Soup is ready.. Enjoy with cracker,garlic bread etc..
The broth is thickened and it's filled with mushrooms, tofu, bamboo shoots and silky egg ribbons. Hot and sour soup can be found on any takeout menu or Chinese buffet line in the US. It ranges in quality and flavor from awesomely delicious to lukewarm, tasteless, and gloopy. There was a time when I never thought to make it myself and resigned myself to the luck of the draw when it came to ordering it. Hot and Sour Soup is one of my all-time favorite Chinese food recipes, made with pork and tofu in a savory broth that's a little bit hot, a little bit sour, and full of flavor.
So that’s going to wrap this up with this exceptional food hot and sour soup recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
