Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, spaghetti and cabbage sauce. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Spaghetti and cabbage sauce is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Spaghetti and cabbage sauce is something which I have loved my whole life. They’re fine and they look fantastic.
Inspired by my mom's cabbage rolls, I could never eat the big leaf of cabbage. So I made a casserole instead. Toss with enough pasta water to create a sauce.
To begin with this particular recipe, we have to prepare a few components. You can have spaghetti and cabbage sauce using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spaghetti and cabbage sauce:
- Make ready 1 big sized cabbage(sliced)
- Take Meat (diced)
- Get Onions
- Prepare Pepper
- Get I sachet tomatoes
- Get to taste Curry, salt and Maggi star
- Make ready Oil
- Get I pack spaghetti
- Prepare Cucumber for garnishing (optional)
Pour sauce and meatballs over spaghetti and toss gently to combine. To serve family-style, transfer to a large platter, garnish with more parmesan cheese and fresh basil leaves if desired and serve hot. A grain free, cabbage based spaghetti recipe that packs extra nutrition from the vegetables while maintaining the delicious taste of spaghetti. You may have to do this in several batches, returning it all to the pan when it is cooked down.
Instructions to make Spaghetti and cabbage sauce:
- Wash and boil your meat with the required spice to add taste to your meat.. after the meat is done and cool dice meat into smaller pieces.. or you can dice your raw meat and then boil
- Soak the sliced cabbage in salty water for 3 minutes and drain
- In a pot add oil and when it's hot add onions and tomatoes and stir after a while add the meat stock with diced meat and bring to boil then add sliced cabbage and bring to boil be care full in this step cause the cabbage brings out water on its own.. taste If the spices are not enough add to your taste…the cabbage sauce is ready when the cabbage is soft
- Bring your spaghetti to boil and add a pinch of salt.. when your spaghetti is tender enough drain and scope some in plate add your sauce and garnish with cucumber
Stir the spices and spaghetti sauce. This is a delicious, pure spaghetti sauce recipe for home canning from the USDA. It's a plain, simple and mild sauce, not too spicy, ideal for those One hidden advantage of making your own spaghetti sauce is that you may can it in different sized jars, so that you are able to open just the right amount. Serve the plain spaghetti-sauced pasta with steamed broccoli on the side, and use the steamed broccoli as a garnish for the red pepper-shrimp Or this sauce can be the start of chicken cooked with peppers, a great puttanesca or lasagna. The base of the sauce is strained tomatoes (free of seeds.
So that’s going to wrap this up for this exceptional food spaghetti and cabbage sauce recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
