Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, chicken biryani / masala chicken biryani. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Chicken Biryani / Masala Chicken Biryani is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Chicken Biryani / Masala Chicken Biryani is something which I’ve loved my entire life. They’re nice and they look fantastic.
Chicken biryani is a simple and super flavourful one-pot meal that is best served with raita and salad. There is a reason why chicken biryani is the most ordered dish in India since the last few years! But why order it when you can make flavourful and delectable restaurant-style biryani at home?
To get started with this particular recipe, we have to prepare a few components. You can have chicken biryani / masala chicken biryani using 20 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken Biryani / Masala Chicken Biryani:
- Make ready 1/2 kg Chicken
- Make ready 2 large cups Basmati rice
- Make ready 8 Green cardamom
- Prepare 1 Bay leaf
- Make ready 3 stick Cinnamon
- Prepare 4 cloves
- Get 1/2 tsp Black pepper powder
- Make ready 1 tbsp Red chilli powder
- Prepare 2 tbsp Kashmiri mirch powder
- Take 1 piece Mace
- Take 1 pinch Nutmeg
- Get 3 tsp Pure ghee
- Prepare 3 Sliced onions
- Make ready to taste Salt
- Make ready 1 bowl Curd
- Take 1 tbsp Ginger, Garlic paste
- Prepare 2-3 Green cardamom powder
- Get handful Chopped coriander leaves
- Get handful Mint leaves
- Prepare 1 tbsp Butter/ghee
Chicken masala Biryani is a savoury recipe that is packed with spicy and marinated chicken, fried onions and delicious rice. To prepare the chicken masala biryani recipe, the main ingredients used to make the traditional recipe are chicken pieces with bones, basmati rice, a good se. Chicken Biryani is very important for festival occasions in Kerala. Different styles like Kozhikodan Biriyani, Malabar Biriyani, Thalashery style Biriyani, Kayees Biriyani are famous in Central Kerala especially in Cochin.
Steps to make Chicken Biryani / Masala Chicken Biryani:
- Wash and soak the rice for 1/2 an hour - Wash the chicken pat dry the excess water with muslin cloth. - Now marinate the chicken with curd, salt, red chilli powder, kashmiri mirch powder, 2 stick cinnamon, black pepper, ginger, garlic paste, mace, nutmeg, green cardamom and 1 tbsp ghee,keep it for 1/2 an hour.
- Heat the remaining ghee in a pan and fry the sliced onion, - Boil the water in a heavy bottom pan add 1 stick cinnamon, salt to taste, bay leaf, green cardamom, clove and rice cook the rice. - Now heat the butter in another pan cook the marinated chicken for 10 minutes.
- Now arrange the layer with rice, cooked chicken,fried onion, butter on the top spread the mint leaves and coriander leaves - Cover and put the pot on a griddle and cook for 10 to 15 minutes
Ghee rice is prepared separately and layered with the chicken masala and. Hyderabadi biryani: Maybe the most well known type of biryani. Rich and spicy, it's traditionally made with goat meat, but can Thalassery biryani: From Kerala, this variation is made with kaima rice mixed with ghee, chicken pieces, mace, cashews, raisins, fennel seeds, cumin. Chicken biryani is so special food for everyone. When it comes to chicken dum biryani, it is much more delicious.
So that’s going to wrap this up for this special food chicken biryani / masala chicken biryani recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
