Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, curry leaves and moong dal parathas. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Curry leaves and Moong dal parathas is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Curry leaves and Moong dal parathas is something which I have loved my whole life. They’re nice and they look fantastic.
moong dal pakoda recipe with step by step photos. these moong dal pakoda also Have you made this recipe and liked it? Please leave a star rating in the recipe card below or Serve the moong dal pakoda hot or warm with coriander chutney, tamarind chutney or. To make green moong dal paratha all we have done is combined green moong dal, whole wheat flour, mashed potatoes, onions, coarsely crushed coriander seeds, coriander leaves, garam masala, powdered sugar, chilli powder, dried mango powder into a soft dough.
To get started with this recipe, we must prepare a few components. You can cook curry leaves and moong dal parathas using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Curry leaves and Moong dal parathas:
- Get 1 inch ginger
- Prepare 1 teaspoon Cumin seeds
- Make ready 3/4 cup Moong dal (soaked)
- Make ready 1/2 cup wheat flour
- Get 1/4 cup rice flour
- Prepare 2 strings Curry leaves
- Make ready 2 tablespoon chopped coriander leaves
- Prepare to taste Salt
- Make ready as needed Oil/butter
Curry leaves lend a good aroma and is healthy too so I add them. Serve moong dal fry with plain rice, jeera rice or paratha. I make both moong dal fry and moong dal tadka in my instant pot. This moong dal recipe is very homey and requires very basic ingredients.
Steps to make Curry leaves and Moong dal parathas:
- Firstly Take a blender jar, add green chilli,ginger, cumin seeds, soaked moong dal, curry leaves, salt, grind to a fine paste and transfer in a bowl.
- Now. Add wheat flour,rice flour, coriander leaves to the same bowl with prepared moong dal paste and mix to a stiff dough.
- Take make lemon size balls from dough.And roll them in to 6,6.5 inch diameter.
- Heat a tawa over medium flam and roast paratha from both side and apply oil to boath side.And fry till it turns golden brown.make all parathas same ways.
- Tasty and healthy Curry Leaves & Moong Dal parathas are now ready to serve.with subjji,pikkle or chutney of your choice.
For the variation and healthier option, try adding sprouted moong instead. Serving suggestion: Serve with plain rice or jeera rice. Serve roasted papad or pickle on side. It can be served along with paratha or phulka roti as. We will meet with the experienced chefs in the city and cook 'Moong Dal Paratha and Chane Chatkare'.
So that’s going to wrap this up with this special food curry leaves and moong dal parathas recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
