Chana dal ka paratha
Chana dal ka paratha

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chana dal ka paratha. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chana dal ka paratha is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Chana dal ka paratha is something which I have loved my whole life. They’re nice and they look wonderful.

dal paratha recipe with step by step photos. usually this chana dal paratha is served for breakfast. this is a filling paratha because of the addition of The chana dal or bengal gram has to be soaked before and then cooked in pressure cooker. while making the paratha, sometimes the chana dal comes out. finally, serve hot chana dal paratha with sauce, raita or pickle. This Chana Dal Paratha has a unique texture and rich flavour, which is a class apart from the rest. While the basic dough is a standard whole wheat flour one, it is the stuffing that makes this paratha mind-blowing.

To begin with this recipe, we must first prepare a few ingredients. You can have chana dal ka paratha using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chana dal ka paratha:
  1. Get 2 cups wheat flour
  2. Get 1 tablespoon gram flour
  3. Take 1 teaspoon salt
  4. Take 1 tablespoon oil
  5. Prepare 1 cup chana dal
  6. Take 1/2 teaspoon black pepper powder
  7. Prepare 2-3 green chillies
  8. Prepare 1 teaspoon ginger garlic paste
  9. Make ready 1 teaspoon cumin seeds
  10. Take as required Oil For frying

You can put this in their lunch box as well. One of the famous desi paratha recipes is chana dal paratha recipe which is not only easy to make but also comes as a wonderful option for evening teatime. How to Make Chana Daal Ka Paratha. Chana dal recipe - Simple, healthy, delicious and quick to make chana dal fry.

Steps to make Chana dal ka paratha:
  1. Wash and soak chana dal for the whole night.
  2. Take one whistle in cooker.
  3. Heat oil in wok and crackle cumin seeds.
  4. Add ginger-garlic paste and all spices.
  5. Add boiled dal and cook for 5 minutes.
  6. Mix wheat flour, gram flour, salt, oil and knead dough.
  7. Keep aside for 10 minutes.
  8. Now take one ball from dough and stuff chana dal mixture.
  9. Cook it on hot tawa from both sides by applying ghee.
  10. Serve hot with butter, achar.

Dal is one of the most basic dish in a Indian meal. Chana dal recipe - Delicious, spicy and healthy dal recipe made with skinned split chickpeas Sprinkle coriander leaves. Serve chana dal with plain rice, paratha or roti. Chana Dal Paratha is a delicious Rajasthani Paratha recipe made with combination of flours, bengal gram and spices. It is the most flavorful and tasty paratha which is great to serve with raita or chutney.

So that’s going to wrap this up for this exceptional food chana dal ka paratha recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!