Onion Tomato chicken curry gravy
Onion Tomato chicken curry gravy

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, onion tomato chicken curry gravy. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Tomato Chicken Curry Recipe is a chicken curry made with lots of tomatoes and onions. It is a gravy recipe with a spicy touch to the chicken curry. This dish is perfect for rainy season or winter season as the curry gives a spicy flavor of the black peppercorns.

Onion Tomato chicken curry gravy is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Onion Tomato chicken curry gravy is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have onion tomato chicken curry gravy using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Onion Tomato chicken curry gravy:
  1. Prepare 500 grms chicken with bone
  2. Take 1 cup chopped tomatoes
  3. Make ready 1 cup chopped onion
  4. Get 1 tbsp ginger & garlic paste
  5. Make ready 2 tbsp kashmiri Red chilli powder
  6. Prepare 2 tsp coriander powder
  7. Prepare 1 tsp garam masala powder
  8. Prepare 1 tsp turmeric powder
  9. Prepare to taste Salt
  10. Get 1 bay leaf
  11. Take 1 cup Water
  12. Take 3 tbsp oil
  13. Prepare 1 tbsp Coriander leaves for garnishing

In a pressure cooker, add the onion-chilli and tomato paste, curd, salt, chicken masala powder, lemon juice and ginger garlic paste. Grind tomato,onion,green chilly,ginger and garlic to make a fine paste. Add the onion tomato paste into the same pan that we have fried the chicken. When it starts get thick,add curry leaves and coriander leaves.

Instructions to make Onion Tomato chicken curry gravy:
  1. Apply turmeric & salt to chicken and marinate this for 20 mins
  2. Heat oil in a wok, add bay leaf next add in onions add saute till they get soft,now add Red chilli powder (add chilli powder at this stage to get nice red colour to gravy)
  3. Add in ginger garlic paste & saute well to get rid of raw smell
  4. Add chopped tomatoes, mix well cook for few minutes
  5. Next add marinated chicken & roast them well for few minutes
  6. Add coriander powder, water cover and cook chicken till chicken gets tender
  7. Add garam masala and coriander leaves cook for 2 minutes
  8. Switch off the flame
  9. Serve hot with rice or rotis
  10. Can adjust spice as per ur taste

Cook until it becomes half dry. Onion tomato paste chicken gravy is ready to serve. Plum tomatoes - Good quality plum tomatoes are always preferable as cheaper ones can be a bit watery. We use plum over chopped as they have less of a metallic taste. Onion - You could use shallots for a sweeter taste.

So that’s going to wrap it up with this special food onion tomato chicken curry gravy recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!