Ramen Salad with Sesame Dressing at Home
Ramen Salad with Sesame Dressing at Home

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ramen salad with sesame dressing at home. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Ramen Salad with Sesame Dressing at Home is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Ramen Salad with Sesame Dressing at Home is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook ramen salad with sesame dressing at home using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Ramen Salad with Sesame Dressing at Home:
  1. Prepare 1 1/2 servings Ramen noodles (uncooked or steamed)
  2. Prepare 1 A variety of salad vegetables that you have in the fridge
  3. Take 1 Boiled egg, if you have one
  4. Take 1 Ham or other seasoned meat
  5. Take 1 dash Aromatic vegetables
  6. Make ready 1 it's up to you Any other ingredients that may fit
  7. Prepare The dressing:
  8. Make ready 1 tbsp Soy sauce
  9. Make ready 1 tbsp Vinegar
  10. Get 1 tbsp Sugar
  11. Get 1 tbsp White sesame seeds (or ground sesame seeds)
  12. Take 1 tbsp Sesame oil
  13. Make ready 1 tbsp Mayonnaise
Steps to make Ramen Salad with Sesame Dressing at Home:
  1. Mix all the dressing ingredients together, in the order listed: white sesame seeds → sugar → mayonnaise → sesame oil → soy sauce → vinegar. (The texture will change from granular to gel-like to oily to liquid. The thing to watch out for is the thickness of the sauce.)
  2. Cut the vegetables up into easy to eat pieces. Just whatever you have left over in the refrigerator is fine: tomatoes, cucumber, lettuce, green peppers, bean sprouts… anything goes!
  3. Chop the aromatic herbs too. Shiso leaves, myoga ginger, or ginger; choose any.
  4. Cut the ham into strips. Slice the imitation crab diagonally. Boil the shrimp briefly and sprinkle salt. Add any of these ingredients if you have on hand. I added leftover tatsuta-age fried chicken.
  5. Boil the noodles until they are a little bit softer than usual, and cool in ice water. Drain well, and toss with sesame oil (not listed).
  6. If you are using steamed noodles, blanch briefly in boiling water and untangle, then cool in ice water. Drain well, and mix in sesame oil (not listed).
  7. Mount the noodles in the middle of a large plate. Surround the noodles with leafy greens and yellow vegetables. Put the protein ingredients on top of the noodles. Or just arrange the plate any way you like.
  8. Drizzle sauce onto the noodles, and it's done. Serve!
  9. Here's another example. 1 serving uses 3/4 a portion of noodles. I used less sugar and doubanjiang spicy bean paste in the dressing. I used lettuce, mizuna greens, cucumber, cherry tomatoes, imitation crab and fake Peking duck.

So that is going to wrap this up with this special food ramen salad with sesame dressing at home recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!