Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, palak puri. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Palak Puri is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Palak Puri is something that I’ve loved my whole life. They are fine and they look wonderful.
Palak puri recipe with step by step pics. Here is a delicious variation of poori made with palak or spinach. These palak poori have a beautiful green color and look good on the dining table.
To get started with this recipe, we have to prepare a few ingredients. You can cook palak puri using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Palak Puri:
- Take 1 cup wheat flour
- Get 1 cup sattu (made of roasted wheat and chana dal)
- Prepare 200 gm Spinach (Palak)
- Take 3-4 garlic cloves
- Make ready 2 green chillies
- Prepare Some green coriander
- Take 1 tbsp carrom seeds(ajwain), sesame seeds, salt, red chilli powder
- Prepare 2 tbsp oil as moyan
- Take Oil for deep frying
- Make ready For chutney :
- Take 2 medium sized tomatoes
- Get 1 green chillies
- Prepare 1/2 TSP salt and cumin seeds (Jeera)
Palak Puri is an excellent way to eat spinach and potatoes together for breakfast. Poori is a deep fried flat bread that can be prepared using whole wheat flour & APF. Poori, Batura are my kids most favorite tiffin items but I rarely make it for them. Palak Puri Recipe, Palak Pakoda , How To Make Palak Puri Recipe.
Steps to make Palak Puri:
- Take wheat flour and sattu in pot. Add carrom seeds, sesame seeds, oil, salt, red chilli powder, a pinch of turmeric powder to it. Mix all ingredients. Wash Spinach leaves two- three times and let water drain.
- Put Spinach into mixer pot. Add garlic, chillies and coriander leaves to it. Grind it. Pour this green paste in flour and make a tight dough. Add water if required. Apply some oil on dough.
- Make small balls and roll them in circular shape and deep fry to golden colour.
- For chutney chop tomatoes and put in mixer jar add salt, Jeera and green chilli to it and grind for a minute. Chutney is ready.
- If made with love and served with love a simple dish becomes many more times Tasty and Healthy.
Palak puri is made by mixing wheat flour with pureed spinach and other spices. It is best enjoyed hot with mango chutney and chilli. Palak puri (पालक पूरी) is one of the healthy choices when you are left with no other option except to make pooris. Many of us love pooris but would not want to eat them as they are deep-fried in excess oil. Palak puri is a cuisine in Northern India.
So that’s going to wrap this up for this special food palak puri recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
