Ginger Chicken Rice
Ginger Chicken Rice

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, ginger chicken rice. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

These are tasty Ginger and Scallion Chicken Rice Bowl recipe. You can use all chicken thigh meat instead of a mixture of breast meat. Stir in eggs, chicken, soy sauce and sesame oil.

Ginger Chicken Rice is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Ginger Chicken Rice is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook ginger chicken rice using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Ginger Chicken Rice:
  1. Prepare 540 ml White rice
  2. Get 2 tbsp Sake
  3. Prepare 8 cm Kombu for dashi stock
  4. Take 1 piece Ginger
  5. Get 1 thigh Chicken thigh
  6. Prepare 3 tbsp Sake●
  7. Prepare 3 tbsp ●Mirin
  8. Get 3 tbsp ●Usukuchi soy sauce
  9. Get 1 tsp ●Sugar
  10. Get 1 Shiso or minced nori

Place rice in a fine-mesh sieve and rinse under cold water, shaking gently, until the water runs clear. Add ginger and let cool; drain and set aside. Bring chicken, stock, shallots, and garlic to a boil Bring stock mixture to a boil and add rice. Reduce heat and simmer, stirring occasionally, until rice is tender.

Steps to make Ginger Chicken Rice:
  1. Finely julienne the ginger along the grain. Cut the chicken into 1 cm cubes. Wash the rice, then add to the rice cooker along with sake, kombu for dashi, and ginger.
  2. Add water up to the 3 cup level (see note) and cook. Cook the chicken in a non-stick pan. Add the ● ingredients and bring to a boil. Cover with a lid and simmer on low heat for 5-6 minutes.
  3. When the broth has reduced down to about a cup worth, stop the heat and cool. Remove the kombu from the rice, add the chicken together with the stock and steam for 5 minutes.
  4. Serve with minced shiso or nori if you prefer. This is seasoned with usukuchi soy sauce flavor, but if you like, you can use regular soy sauce as well.
  5. Note: You'll use a regular amount of water, but since there's kombu, the rice will be a bit firm than usual. Adjust to your liking.

This is the recipe for the ginger sauce that accompanies Hainanese chicken rice. Combine rice, ginger, chicken, chicken broth, water, salt, and soy sauce in the bowl of a slow cooker. Such a plain-looking dish, but don't let it fool you. This dish is packed with flavors. This dish uses a lot of ginger.

So that’s going to wrap it up for this exceptional food ginger chicken rice recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!