Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, sweet miso eggplant don. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Sweet Miso Eggplant Don is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Sweet Miso Eggplant Don is something that I have loved my entire life.
'Sweet Miso Sauce' is one of them. I simply stir-fry Eggplant and Green Capsicum, then add Pork Mince, and seasoned with the 'Sweet Miso Sauce' with chilli bean sauce for spiciness. So easy to cook and so yummy.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook sweet miso eggplant don using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Miso Eggplant Don:
- Make ready 2-4 Eggplant *about 600g, cut into small pieces
- Make ready 1 Green Capsicum *cut into small pieces
- Prepare 250-300 g Pork Mince (OR Chicken Mince, Beef Mince, Tofu)
- Prepare 3-4 tablespoons Oil
- Take 4 servings Freshly Cooked Rice
- Take 1 Spring Onion *finely chopped
- Make ready Sauce
- Make ready 3 tablespoons Miso
- Make ready 1 tablespoons Sugar
- Take 2 tablespoons Mirin
- Make ready 1/2-1 tablespoon Soy Sauce
- Prepare 1/2 tablespoon Toban Djan (Chilli Bean Sauce)
Until recently, my most troublesome ingredient was the eggplant. Although it is one of my favorite vegetables when. This sweet and salty miso glaze caramelises as the eggplant cooks, creating an irresistible vegetable dish. Miso-glazed eggplant (Nasu dengaku) (Asia Unplated with Diana Chan)Source: Asia Unplated with Diana Chan.
Instructions to make Sweet Miso Eggplant Don:
- Place all the Sauce Ingredients in a small bowl and mix well. Adjust the amount of Sugar, Mirin and Soy Sauce depending on the flavour and saltiness of Miso you use.
- Heat Oil in a large frying pan over medium-high heat, and cook Eggplant and Capsicum.
- When vegetables are cooked and almost tender, add Pork Mince and cook well.
- Add the sauce and combine well.
- Half fill a bowl with Freshly Cooked Rice and cover it with the Eggplant mixture. Sprinkle some finely chopped Spring Onion on top.
Was never a huge eggplant fan till I had it with miso at a Japanese restaurant. your picture is making me remember such fond memories Grilled eggplant with miso. you just nailed two of my favorite ingredients on the head. This sounds absolutely, without a doubt, down right delicious. [!!!] A sweet ginger-miso sauce settled into all the canyons created by scoring a criss-cross pattern into Chinese eggplants and grilling them until very The eggplant and paste melded into one creamy concoction that had a nice balance between a mild miso flavor, sweetness, and a little bite from the. Give this Miso Eggplant (Nasu Dengaku) recipe a try and see! Eggplant - For this recipe, I highly recommend using Chinese Eggplant or Indian Eggplant because it has a sweeter flavor to it. I find that Italian Eggplants have a bitterness to them (which you can remove by drawing.
So that’s going to wrap it up with this exceptional food sweet miso eggplant don recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
