For The Morning After! Light Tomato Porridge
For The Morning After! Light Tomato Porridge

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, for the morning after! light tomato porridge. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

For The Morning After! Light Tomato Porridge is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. For The Morning After! Light Tomato Porridge is something that I have loved my whole life.

Then slices of ripe tomatoes are layered on — we love to mix red and yellow heirlooms. Here's a simple and delicious smoothie for the morning rush. It takes less than five minutes to blend fresh or frozen fruit (banana and berries work well) with Greek yogurt and a liquid of your choice (milk, juice.

To get started with this recipe, we must first prepare a few ingredients. You can cook for the morning after! light tomato porridge using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make For The Morning After! Light Tomato Porridge:
  1. Make ready 150 grams Hot cooked white rice
  2. Prepare 1/4 Tomato
  3. Get 1 Green onion or scallion
  4. Prepare 1 Egg
  5. Get 200 ml Water
  6. Prepare 1 tsp Chicken soup stock granules
  7. Make ready 1 tsp Soy sauce
  8. Make ready 1 Black pepper

What dishes can be served for the second course? Do you prefer mashed potatoes to potatoes in their jackets for the. Your mum _ (water) tomatoes in the vegetable garden. Your mum is watering tomatoes in the vegetable garden.

Steps to make For The Morning After! Light Tomato Porridge:
  1. Roughly chop the tomato, slice the green onion finely, and beat the egg.
  2. Put some cooked rice (150 g) in a bowl.
  3. Put the water, soup stock and soy sauce in a single-serving earthenware pot or pan and bring to a boil.
  4. When the pot has come to a boil, add the tomato, green onion and rice all at once and simmer for 3 minutes. Remove any scum that appears.
  5. Add the beaten egg after 3 minutes. When the edges have hardened slightly, cover with a lid and remove from heat.
  6. The egg will cook nicely in the time it takes to carry the pot to the table. Sprinkle with some black pepper, and enjoy!

Tom and Mary (leave) for the Netherlands tomorrow. Knowing how to ripen tomatoes properly is key to getting the most of your harvest of these extremely popular garden veggies. The heat will cause the tomatoes to ripen too quickly, and if they become to warm they will rot. From morning till night we … not looking for you. Every year our family … for the Black Sea so that we may get a suntan and rest from daily routine.

So that is going to wrap this up for this special food for the morning after! light tomato porridge recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!