For The Morning After! Light Tomato Porridge
For The Morning After! Light Tomato Porridge

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, for the morning after! light tomato porridge. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Then slices of ripe tomatoes are layered on — we love to mix red and yellow heirlooms. Here's a simple and delicious smoothie for the morning rush. It takes less than five minutes to blend fresh or frozen fruit (banana and berries work well) with Greek yogurt and a liquid of your choice (milk, juice.

For The Morning After! Light Tomato Porridge is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. For The Morning After! Light Tomato Porridge is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook for the morning after! light tomato porridge using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make For The Morning After! Light Tomato Porridge:
  1. Make ready 150 grams Hot cooked white rice
  2. Make ready 1/4 Tomato
  3. Take 1 Green onion or scallion
  4. Take 1 Egg
  5. Make ready 200 ml Water
  6. Prepare 1 tsp Chicken soup stock granules
  7. Prepare 1 tsp Soy sauce
  8. Prepare 1 Black pepper

What dishes can be served for the second course? Do you prefer mashed potatoes to potatoes in their jackets for the. Your mum _ (water) tomatoes in the vegetable garden. Your mum is watering tomatoes in the vegetable garden.

Instructions to make For The Morning After! Light Tomato Porridge:
  1. Roughly chop the tomato, slice the green onion finely, and beat the egg.
  2. Put some cooked rice (150 g) in a bowl.
  3. Put the water, soup stock and soy sauce in a single-serving earthenware pot or pan and bring to a boil.
  4. When the pot has come to a boil, add the tomato, green onion and rice all at once and simmer for 3 minutes. Remove any scum that appears.
  5. Add the beaten egg after 3 minutes. When the edges have hardened slightly, cover with a lid and remove from heat.
  6. The egg will cook nicely in the time it takes to carry the pot to the table. Sprinkle with some black pepper, and enjoy!

Tom and Mary (leave) for the Netherlands tomorrow. Knowing how to ripen tomatoes properly is key to getting the most of your harvest of these extremely popular garden veggies. The heat will cause the tomatoes to ripen too quickly, and if they become to warm they will rot. From morning till night we … not looking for you. Every year our family … for the Black Sea so that we may get a suntan and rest from daily routine.

So that’s going to wrap this up for this special food for the morning after! light tomato porridge recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!