Dal ka paratha
Dal ka paratha

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, dal ka paratha. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chana dal paratha recipe with step by step photos - one more popular paratha made in Punjabi homes for breakfast. I have already shared one Chana dal methi paratha where the dough is..dal paratha recipe. it mainly includes recipes like aloo paratha, gobi paratha, mooli paratha, onion paratha, pudina paratha, palak paratha and methi paratha recipe. further, do check my other similar. Dal ka Paratha Recipe, Learn how to make Dal ka Paratha (absolutely delicious recipe of Dal This Dal ka Paratha recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.

Dal ka paratha is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Dal ka paratha is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook dal ka paratha using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Dal ka paratha:
  1. Take For dough-
  2. Get 1 Cup Wheat flour
  3. Take 1/2 tsp ajwain
  4. Prepare 2 tsp Ghee
  5. Prepare 1 tsp Salt
  6. Take 1/2 cup water
  7. Take For Filling-
  8. Make ready 1/2 Cup Dhuli Moong Dal(soaked)
  9. Take 1/2 tsp Cumin Seeds
  10. Make ready 1 Small onion finely chopped
  11. Get 1 Green chilli
  12. Make ready 1 tsp garam masala
  13. Prepare 1 tsp Turmeric Powder
  14. Prepare 1 pinch Asafoetida
  15. Take 1/2 tsp Chilli Powder
  16. Prepare 1 tsp Salt
  17. Get 1-2 tsp coriander leaves
  18. Prepare as required Ghee

Leftover dal paratha is the QUICK breakfast or brunch recipe that is served with plain yogurt or raita Leftover Dal Paratha Recipe. Leftover dal paratha is a great dinner idea using leftover dal from the afternoon. Step by step pictures and quick video recipe. I have heard about stuffed dal paratha but leftover dal paratha is new to me.

Instructions to make Dal ka paratha:
  1. Sieve the flour add ajwain, salt, ghee and knead to a soft dough by adding enough water. Keep aside.
  2. Drain the soaked dal and pressure cook in 1 cup of water, 1-2 whistles. dal should be cooked well and yet remain separate. they should not become mushy.
  3. Drain the water out of the dal with a strainer, keep in the strainer for a few minutes. Make sure no moisture is present in the dal.
  4. Heat oil in a pan; add the cumin seeds, asafoetida. - When the seeds splutter, add the onion sauté till pink, now add cooked dal, salt, turmeric powder, chilli powder, garam masala, green chilli and mix well.
  5. Cook until the dal mixture is dry, now add coriander leaves and mix it. Let it cool.
  6. Break small rounds of the dough. Roll each round a little flat and place some filling in center. - Close from all sides and roll as thin as you can without tearing.
  7. Heat a tawa (griddle), and fry the parantha with the ghee, till brown on both sides.

One of the famous desi paratha recipes is chana dal paratha recipe which is not only easy to make but also comes as a wonderful option for Here is the recipe. How to Make Chana Daal Ka Paratha. Paratha is a common term used for Indian flat-bread prepared with wheat flour and dal ka paratha means Indian flat-bread prepared with leftover lentils. My kids love these paratha, they will finish. Dal Paratha is wheat flour paratha stuffed with spicy moong dal and serves as an excellent breakfast snack.

So that’s going to wrap it up with this special food dal ka paratha recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!