Ice Box Pickles
Ice Box Pickles

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, ice box pickles. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Ice Box Pickles is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Ice Box Pickles is something that I have loved my entire life. They’re nice and they look wonderful.

This cold pickle recipe is a family recipe, compliments of my grandmother, Jeanette Kesselring, from Arnold, Missouri. Drain as much moisture from the mixture as possible. Icebox are award-winning ice sculpting specialists who have created hundreds of high-impact ice installations at major public locations and high-profile events across the UK, delivering crystal-clear.

To begin with this recipe, we must prepare a few components. You can have ice box pickles using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Ice Box Pickles:
  1. Get 1 head cauliflower
  2. Take 7 cup cucumber diced, with seeds removed
  3. Get 1/2 cup onion, sliced
  4. Prepare 1/2 cup sliced red or green pepper, or a combination of both
  5. Get 2 cup sugar**
  6. Get 1 cup vinegar
  7. Take 1 tbsp coarse salt
  8. Make ready 1 tsp mustard seed
  9. Get 1 tsp celery seed
  10. Get 2 large mason jars

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Instructions to make Ice Box Pickles:
  1. Cut up all vegetables into a large container or bowl (1 gallon capacity approx.)
  2. Combine vinegar, spices, salt, and **sugar into a jar and shake well. With the sugar, 2 cups is fairly sweet, so if you want a sweeter pickle use all 2 cups. For a tarter pickle use less. I started with 1 ½ cups in the jar and taste tested. I used about 1 ⅔ cups of sugar.
  3. Pour the liquid over the cut up vegetables, cover and refrigerate 12 – 24 hrs stirring every 6 - 8 hrs or so, making sure all the vegetables are evenly coated.
  4. The vegetable mass you started with will drop considerably and the liquid mass will double to triple in volume.
  5. Divide your pickled vegetables into 2 jars and cover with the liquid left in the container.
  6. Theses pickles will keep for 3 months in the refrigerator, if they last that long! Enjoy! :)

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