Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, egg in coconut gravy. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Egg in coconut gravy is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Egg in coconut gravy is something that I’ve loved my whole life.
Later remove the shell and keep. Heat oil in a pan and crackle the mustard seeds. Add onion and fry till… Add the coconut milk and about a cup of water and simmer.
To get started with this recipe, we have to prepare a few components. You can cook egg in coconut gravy using 25 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Egg in coconut gravy:
- Take To roast & grind
- Prepare 1 tbsp oil
- Take 1&1/2 cup grated coconut
- Prepare 1 tsp red chilli powder
- Take 1 tsp coriander powder
- Prepare 1 tsp fennel powder
- Prepare 1 inch cinnamon
- Get 3 green cardmom
- Get 4 cloves
- Get 1/2 tsp turmeric
- Make ready 1/2 pepper
- Prepare 3/4 cup water
- Get 10 cashew nuts
- Get ingredients for gravy
- Get 1 cup chopped onion
- Get 1/2 cup chopped tomatoes
- Get 1 tsp ginger paste
- Take 2 tsp garlic paste
- Make ready 1 tsp garam masala powder
- Get 2 tsp chilli powder
- Prepare 2 tbsp oil
- Prepare to taste Salt
- Take as needed Water
- Make ready 1/4th cup Coriander leaves
- Get 4 boiled egg (cut into 2slices)
It is a gluten-free egg recipe, but you can easily make it vegan by substituting eggs with tofu or chickpeas. Easy egg curry in coconut gravy - Kerala style Nita. Egg in coconut gravy turned out to be super yum and it tasted great as I added some boiled potatoes too. Now potatoes enhanced the taste for me, you can however keep it optional.
Steps to make Egg in coconut gravy:
- Place a pan on medium heat and heat 1tbsp oil
- Add grated coconut, saute till golden brown in colour
- Next add all remaining ingredients given under roast and grind masala except water, fry everything for 5mins
- Switch off the flame (dont burn Spices)
- After the roasted coconut cools down grind them in a blender along with 3/4th cup water till smooth
- Place wide pan over medium heat add 2tbsp oil, let the oil turn hot
- Add chopped onion & salt cook till translucent
- Next add tomatoes cook till oil seprates, then add ginger garlic paste and fry for 2mins
- Next add red chilli powder, fry well
- Add ground coconut paste combine well
- Add 1/2cup water to thin down the gravy, let gravy come to boil then add garam masala powder, few chopped coriander leaves and lastly boiled sliced eggs into the gravy without crowding the eggs
- Cook for 5 mins till gravy thickens
- Dont stir the curry too much as the eggs will break apart
- Switch of the flame
- Serve this curry with roti or chapathi
So before I get tempted to to write more, here is the recipe of Egg in coconut gravy for you. Egg is my(our) favourite and it has been our life saver during our hectic days. I tried this egg curry long back and have been making it often. I like to try different and new egg recipes and this one fitted my craving perfectly. Egg Gravy is a simple and easy egg curry in a South Indian Style.
So that is going to wrap this up for this special food egg in coconut gravy recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
