Dal paratha
Dal paratha

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, dal paratha. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chana dal paratha recipe with step by step photos - one more popular paratha made in Punjabi homes for breakfast. This chana dal paratha is made differently..for dal paratha recipe. firstly, in this recipe, i have used chana dal or split chickpeas lentil which is mooli paratha, onion paratha, pudina paratha, palak paratha and methi paratha recipe. further, do. Dal paratha recipe - simple and easy paratha made with whole wheat flour (atta) and cooked dal.

Dal paratha is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Dal paratha is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have dal paratha using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Dal paratha:
  1. Take 1 cup leftover Dal
  2. Get 1 pinch asafoetida
  3. Get 1 tbsp cumin coriander powder
  4. Make ready 1 tsp red chilli powder
  5. Take 2 cups flour kneaded
  6. Take To taste salt and sugar
  7. Take As needed oil

It can be prepared with any dal. I have used chana dal to prepare this paratha. Stuffed chana dal paratha (yellow Bengal gram lentil paratha) is a one of the delicious and stomach filling breakfast food that can energize your body and help you keep going for the day's activities. Leftover dal paratha is a great dinner idea using leftover dal from the afternoon.

Instructions to make Dal paratha:
  1. Heat oil add asafoetida and mix cumin coriander powder
  2. Add red chilli powder,salt and sugar
  3. Now add the dal and mix until dry, remove and cool it down
  4. Take the flour divide into small balls
  5. Pour Dal mixture into the middle
  6. Roll the balls into paratha and fry
  7. Serve with chutney or sauce

Step by step pictures and quick video recipe. I have heard about stuffed dal paratha but leftover dal paratha is. Dal Paratha is wheat flour paratha stuffed with spicy moong dal and serves as an excellent breakfast snack. Learn how to make /prepare Dal Paratha by following this easy recipe. Daal Paratha is a healthy Indian flat bread that is wholesome and nutritious.

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