Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cabbage sauce and boiled yam. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Ratatouille with Sausage and Tomato Cream Sauce KitchenAid. This basic boiled cabbage is a combination of four ingredients, seasoned with butter and salt and pepper. Boiled cabbage is an excellent way to take advantage of the vegetable's nutrients.
Cabbage sauce and boiled yam is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Cabbage sauce and boiled yam is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook cabbage sauce and boiled yam using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cabbage sauce and boiled yam:
- Make ready 1 big yam
- Prepare 2 cksp crayfish blended
- Make ready 2 cksp palm oil
- Get 1 knnor cube
- Get to taste Salt
- Prepare #5 ingredients are#
- Prepare 1 big cabbage
- Take 1 big Onions
- Make ready 1 big green pepper
- Prepare to taste Salt
- Prepare 2 handful dice vegetables
- Get 5 pieces fresh Pepper
Boiled Cabbage recipe: When I boiled our cabbage for New Year's, I added a little of the fat from our ham to the water I boiled the cabbage in and it was a huge hit with my husband. He never liked boiled cabbage before. This is a great way to use your ham scraps. Boiled yam and egg sauce is very easy to make.
Instructions to make Cabbage sauce and boiled yam:
- Cut and wash the yam add salt and boil for 10 minutes, drain the water and set aside.
- Wash your cabbage, onions, Pepper, veggies very well and slice
- Pour oil in a clean and dried pot, fry onions and Pepper, add a little water and allow to boil,put knnor cube, cray fish, then add cabbage, veggies and salt to taste, cover to boil for 5 minutes and your sauce is ready. Serve with white yam and enjoy!
Typically in Nigeria, we use tomatoes, scotch bonnet chilli and onions in making this sauce. Put yam in a pan, add enough water to cover it, add salt and place on medium heat and cook till soft. Test with a fork, if it goes through, then the yam should be. This Boiled Cabbage recipe is super simple and highly nutritious. Cabbage is a cruciferous vegetable in the same family as broccoli, cauliflower, Brussels sprouts, kale, collard greens, Swiss chard and others.
So that is going to wrap it up for this exceptional food cabbage sauce and boiled yam recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
