Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, embossed stuffed moong dal paratha. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Embossed Stuffed Moong Dal paratha is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Embossed Stuffed Moong Dal paratha is something that I’ve loved my entire life. They’re nice and they look fantastic.
Easy-to-make and healthy moong dal suffed paratha recipe. We have seasoned the stuffing with basic spices and you can always experiment and adjust the spices and their quantity as per your taste. This recipe has a stuffing of yellow moong dal in it.
To get started with this recipe, we have to first prepare a few components. You can cook embossed stuffed moong dal paratha using 26 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Embossed Stuffed Moong Dal paratha:
- Make ready For dough
- Prepare .1 cup plain flour
- Prepare 1/2 cup besan
- Get Pinch salt
- Get Pinch haldi powder
- Take 1 tbsp oil
- Take as needed Water
- Prepare For stuffing
- Make ready 1 cup Moong dal
- Prepare 1 tbsp Chopped coriander leaves
- Take 1 tsp Chopped chillies
- Take 1 tsp Saunf
- Get 1 tsp Garam masala
- Take 1 tsp Jeera
- Take 1/2 tsp Haldi powder
- Prepare 1/2 tsp Red chilli powder
- Take to taste Salt
- Get as needed Water to cook
- Take 1 tsp Anchor powder
- Prepare 1 tsp garam masala
- Make ready 1 tbsp Coriander powder
- Prepare 1 tbsp ajwain
- Prepare Pinch Hing
- Make ready 1 &1/2 tbsp Oil
- Get Designer cutter
- Get as needed Oil /ghee/butter for frying
Moong dal parantha is a yummy and filling stuffed Indian bread that is made with moong dal (split green gram) and boiled potatoes. Moong dal paranthas are ready to eat. Serve them hot with coriander chutney or curd. You can make this parantha and take for lunch.
Instructions to make Embossed Stuffed Moong Dal paratha:
- Combine plain flour, besan, salt haldi, oil and water and knead together to make a soft and supple dough. Cover it and keep aside. - Take soaked lentils in a cooker, add turmeric, salt. Add adequate water and pressure cook only till 2 whistles. Take soaked lentils in a cooker, add turmeric, salt. Add adequate water and pressure cook only till 2 whistles. Heat 1-2 tbsp of oil on a wok, add cumin, sauf, and allow it to crackle.add hing.
- Add cooked dal, cumin powder, garam masala and all ingredients and mix well. Allow the dal to cook for few minutes till the moisture evaporaAllow the dal mix to cool down completely. Pinch a lemon sized dough and shape it into a flat disk.Scoop a table spoon of dal mix and place it in the center of the disk.pack all sides and Gently press the stuffed disk on dry flour from both sides and roll out to make a round paratha. Now cut this paratha with the flowral clay cutter.and keep the pics asides.
- Agan make a simple round roti and place and paste the floral pieces with the water. Heat a non stick or an iron tawa and place the paratha over it. Dry roast from one side and flip to roast the other side as well. Now add ghee/ butter/ oil on both sides and fry it till golden. Transfer the paratha on a serving tray and serve hot with your favorite pickle, curd or dip.
Moong Daal Paratha- We Indian love Stuffed parathas specially during winters. But this Moong daal paratha is also taste delicious and very healthy too. You can also pack this easily in lunch boxes. It taste awesome with some curd and pickle or with just a cup of hot ginger tea.you need some. Rajasthani Moong Dal Paratha is a wheat flour roti which is stuffed with spicy ground moong dal.
So that is going to wrap this up for this special food embossed stuffed moong dal paratha recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
