Brinjal in Coconut Gravy
Brinjal in Coconut Gravy

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, brinjal in coconut gravy. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Hi friends, Today's recipe is brinjal curry. In this recipe the gravy is made with coconut and curd which makes it the best side dish for steamed rice. This video will teach you the brinjal coconut milk gravy recipe its a simple and easy cooking recipe.

Brinjal in Coconut Gravy is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Brinjal in Coconut Gravy is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have brinjal in coconut gravy using 13 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Brinjal in Coconut Gravy:
  1. Prepare 6-7 Brinjal
  2. Get 1/2 cup Coconut grated
  3. Get 1 tsp Garam masala
  4. Prepare 2 Tomato chopped
  5. Take 2 tsp Ginger garlic paste
  6. Take 1 tsp Red chilli powder
  7. Take 1/2 tsp Turmeric powder
  8. Make ready as needed Oil
  9. Get to taste Salt
  10. Prepare 1 tsp Coriander powder
  11. Prepare 1/2 tsp Jeera powder
  12. Take 2 Onion chopped
  13. Take Fresh coriander little

Brinjal gravy is evergreen yummy and delightful homemade style rich recipe. In the customary cooking method usually, we do not use coconut. Here I am sharing this recipe with coconut. Brinjal gravy harmonizes superbly with steamed rice, idli and dosa and any kind of Indian style variety rice.

Instructions to make Brinjal in Coconut Gravy:
  1. Clean and slit brinjal from middle but leave it whole & intact.Keep aside.
  2. Now dry roast coconut, onions till light brown.
  3. Now in grinder jar add onions, coconut,fresh coriander and grind.Add some water if necessary.make paste.
  4. Now take a pan add little oil and add whole jeera.
  5. Add ginger garlic paste and saute.Put ground masala also and stir fry.
  6. Now put chopped tomatoes,salt, turmeric and keep stirring.
  7. When tomatoes soften add chilli powder and some water.Make a nice thick saucy masala.
  8. Add all the brinjals and mix in the above masala.2-3mins stir.Add garam masala powder also.
  9. Leave thick gravy or as per your choice.
  10. Eat with roti or rice.
  11. Add half cup water and cover the lid.Put flame on low.
  12. After sometime check the brinjals if done or not.

This Brinjal masala or gravy is a great side dish for coconut rice and vegetable pulao. I came to know of this combo from my friend and from that day onwards, whenever I prepare coconut rice, I prepare this as a side dish. Try it and I am sure you are going to love this combo. The characters of this gravy is sour, spicy, creamy with little bit of sweetness which makes this a awesome kulambu. Peanut and sesame seeds stuffed Brinjals/Eggplant in a Coconut Milk Gravy tastes absolutely delicious.

So that is going to wrap it up with this special food brinjal in coconut gravy recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!