Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, veg biryani. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Veg Biryani is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Veg Biryani is something which I’ve loved my entire life.
Veg biryani recipe with pot, pressure cooker & Instant pot options. Vegetable biryani is an aromatic rice dish made by cooking basmati rice with mix veggies, herbs & biryani spices. Veg Biryani Recipe with step by step photos.
To get started with this recipe, we must prepare a few components. You can have veg biryani using 19 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Veg Biryani:
- Get 2 & 1/2 cups rice Boiled
- Take 1/2 Green capsicum cut lengthwise
- Get 1 Onion cut lengthwise
- Get 1/2 Tomato deseeded and chopped
- Take 1 cup Boiled vegetables
- Prepare Coriander leaves
- Make ready 1 tbsp Curd yogurt / .
- Take 1 tsp masala Biryani .
- Prepare 1 tbsp Butter .
- Get 1 tsp Garlic paste .
- Prepare 1/2 tsp Sugar .
- Get Salt
- Get 1 tsp red chilli Kashmiri powder .
- Take 1 cinnamon Piece
- Prepare 2 Cloves
- Get 1 Bay leaf
- Take Cottage cheese (paneer)
- Prepare Cashewnuts Raisins &
- Prepare Cilantro Chillies leaves and for garnishing (optional)
I have been sharing varieties of Vegetable Biryani recipes for the past few months in my Sunday Lunch recipes series. Usually people make different types of biryani on weekends especially. Vegetable Biryani is a rich and exotic rice dish with spicy vegetables. The saffron aroma makes this dish very inviting.
Steps to make Veg Biryani:
- Heat some butter in a pan. Add onions, cinnamon stick, cloves and bay leaf. Cook till onions turn brown.
- Add garlic paste, capsicum and tomatoes. Cook well for 1-2 minutes.
- In a bowl, mix 1 tbsp. of curd, 1 tsp. biryani masala and 1 tsp. Kashmiri red chilli powder.
- Add the curd mixture to the onions. Cook for a minute. Throw in some coriander leaves. Add sugar and mix well.
- Add the boiled rice and vegetables (French beans, carrots, cauliflower, green peas and potatoes) Mix well.
- Add salt as per taste and 2-3 tbsp. water.
- Cover and let it simmer for 2-3 minutes.
- Add some white rice over the whole biryani and garnish it with grated paneer, cashew nuts, raisins, cilantro leaves and coloured chillies. Serve hot.
Biryani is a popular Mughali dish that has been adapted by Indians. This hyderabadi veg biryani or hyderabadi vegetable biryani recipe is a slowly cooking method where the preferred vegetables are stir fried and mixed with all the spices to make a sabzi masala, mixed. Vegetable Biryani prepared in a traditional Hyderabadi Dum Biryani style is a Vegetarian's dream come true for enjoying the flavorful slow Vegetable Biryani Recipe (with Step by Step Photos). Veg biryani recipe - For making vegetable dum biryani, basmati rice and vegetable gravy are partially cooked separately first. veg biriyani collection. veg dum biriyani, pressure cooker biriyani, instant biryani, tawa pulao and and matka biryani is one such hugely popular recipe known for its flavour and appearance.
So that is going to wrap this up for this special food veg biryani recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
