Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sausage chutney. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Sausage Chutney is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Sausage Chutney is something that I have loved my entire life. They are nice and they look fantastic.
A delicious recipe for Apple & Chutney Sausage Rolls. These sausage rolls are really easy to make and are the perfect festive snack or party nibbles at. There is something quite special about homemade sausage rolls especially if they can be eaten warm.
To begin with this recipe, we must first prepare a few components. You can have sausage chutney using 5 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Sausage Chutney:
- Prepare 10 spicy sausages sliced
- Prepare 1 med onion thinly sliced
- Make ready 6 Tbs oil
- Take 4 tomatoes grated
- Take 1/4 Tbs salt or to taste
Create a big wheel that you can place in the centre of the table with some homemade chutney on the side so that everyone can help. Make a classic mango chutney to serve alongside curries, with cheese or in sandwiches. Serve this gorgeous green chutney with naan bread as a side dish in any Indian meal. Coconut chutney is a south indian condiment made with fresh coconut, chilies, spices & herbs.
Steps to make Sausage Chutney:
- Steam the sausages and brown it slightly.In a pot add the oil with the onions and fry till light brown.Add the grated tomatoes and salt and let the tomatoes cook till done.Add the cooked sausage slices and let it simmer for 10mins.Serve with a choice of sides.*add chillies or masala for extra heat if required
This piquant chutney is not as sweet as traditional cranberry sauce. The bite of the fresh ginger will become more pronounced as the chutney rests. A sweet and spicy chutney that's very addictive. Add the sausage, breaking up the clumps with your spoon. Directed by Greg Tiernan, Conrad Vernon.
So that is going to wrap this up for this exceptional food sausage chutney recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
