The Reverend's Durty Pickles
The Reverend's Durty Pickles

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, the reverend's durty pickles. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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To begin with this recipe, we must prepare a few components. You can cook the reverend's durty pickles using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make The Reverend's Durty Pickles:
  1. Take Dry Ingredients
  2. Prepare 3 tbsp Dill seed
  3. Get 2 tbsp Whole Mustard seed
  4. Take 1 tbsp Kosher salt
  5. Get 1 tbsp Crushed red pepper
  6. Make ready 6 Whole black peppercorns
  7. Take 1/2 tsp Celery salt
  8. Make ready Veggies
  9. Get 3 medium Pickling cucumbers
  10. Make ready 2 jalapeno peppers
  11. Take 1 Habanero pepper
  12. Take 2 clove garlic
  13. Get Juices
  14. Get 1 boiling water
  15. Get 1 white vinegar (5%)

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Steps to make The Reverend's Durty Pickles:
  1. Into a pint mason jar or some other sealable container, add the dry ingredients.
  2. Crush the garlic and drop it in
  3. Slice the cucumbers into spears. Add to jars.
  4. Slice the jalapenos and habanero (lengthwise or rings) and stuff into the spaces between the cucumbers.
  5. Boil some water. Mix 1:1 with vinegar. Pour into jars while hot.
  6. Apply lid. Shake to distribute contents.
  7. Refrigerate for five days. Turn/shake jars once a day.
  8. Reap the rewards. Only wield this power for good. I am watching you.

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