Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, carrot and cabbage sauce. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Transfer to a blender in small batches and blend until smooth. Cabbage and Carrot Salad with Peanut Sauce. This yummy cabbage salad recipe has Asian-inspired flavors thanks to soy sauce toasted sesame oil.
Carrot and cabbage sauce is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Carrot and cabbage sauce is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook carrot and cabbage sauce using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Carrot and cabbage sauce:
- Get 8 piece carrot
- Take 1 kg chicken Breast or turkey
- Take 2 handfull peas
- Get 1 whole cabbage
- Prepare 3 piece Green pepper
- Make ready 4 Chili pepper
- Prepare 1 medium size onions
- Make ready 1 glove of garlic(chopped)
- Prepare 1/2 cup corn flour
- Prepare 2 chicken Maggi cube
- Make ready 1 pinch curry,
- Get 3 pinch salt
This summer side dish is not quite coleslaw, and definitely not green salad. Carrot soup PLUS peanut butter, chili garlic sauce and basil. Try this vegan salad, Crunchy Asian Slaw, made of shredded red cabbage, green cabbage, fresh mango, carrots, cilantro, mint, a drizzle of tamarind sauce and roasted unsalted peanuts on top. Here's the best recipe on how to make Instant Pot cabbage soup with ground beef and tomatoes!
Instructions to make Carrot and cabbage sauce:
- Firstly wash and cut your chicken breast,place in a pot adding curry, onions,garlic,one stock cube and salt. cook for about 20 mins until the chicken is done
- Then wash the Vegetables thoroughly scraping out the carrot. Cut all veggies into small cubes OR desired shape. then set aside.
- Then transfer the chopped veggies into the boiling chicken stock(reduce the heat at this point) cover and cook for 5 -10mins,
- After 10 mins mix the corn flour with water and add to the sauce, the essence is for thickness (this step is optional)
- Allow to simmer for 5mins after which The sauce is ready to serve
It's like an unstuffed cabbage roll soup, but super easy to make using the pressure cooker. Carrots go in next along with bean paste and pepper paste. Then some water, vinegar, and lots of chicken stock. I used live cider vinegar because I felt like it gave more of that fermented flavor that kimchi has. These are the yummy gummy korean rice cakes.
So that is going to wrap this up for this exceptional food carrot and cabbage sauce recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
