Mushroom Biryani
Mushroom Biryani

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mushroom biryani. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Mushroom Biryani is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Mushroom Biryani is something which I’ve loved my whole life. They are nice and they look wonderful.

Mushroom biryani recipe - learn how to make mushroom biryani with step by step photos. Recipe includes instructions for regular pot, traditional cooker & instant pot. In this video we will see how to make mushroom biryani in Tamil.

To get started with this particular recipe, we must first prepare a few components. You can cook mushroom biryani using 22 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom Biryani:
  1. Take 8 oz Button mushroom - packages (227 gms)
  2. Prepare 2 cups Basmati rice -
  3. Get 1 Onion large sliced -
  4. Get 1 Tomato puréed -
  5. Prepare 2.5 tsps Ginger garlic paste -
  6. Take 1/2 tsp Turmeric powder -
  7. Make ready 1 tsp Kashmiri chili powder -
  8. Take 1 tsp Garam masala -
  9. Make ready 2 tbsps Yogurt -
  10. Take 2 Green chillies -
  11. Prepare 3 tbsps Coriander leaves chopped -
  12. Take 2 tbsps Mint leaves chopped -
  13. Take 2 tbsps+1 tbsps ghee Oil + -
  14. Prepare as required Salt -
  15. Take 2 cups Water -
  16. Get 1/2 cup Coconut milk or coconut milk powder - or 2 tbsps
  17. Get To temper :
  18. Make ready 3 cardamom Green -
  19. Get 3 Cinnamon small -
  20. Get 3 Clove -
  21. Take 2 Bay leaf -
  22. Make ready 1/2 tsp jeera black cumin seeds Shah / -

This is the vegetarian version of popular Chettinad biryani. Mushroom biryani is so simple to prepare and tastes delicious. It can be prepared in a jiffy. Today let us learn how to make mushroom biryani using our easy mushroom biryani recipe.

Steps to make Mushroom Biryani:
  1. Wash and soak basmati rice for minimum 1/2 hour. I soaked the rice for 1 hr hence we get nice long grain rice, also we need less water. Or else the water ratio for cooking will be 1: 1.5.
  2. Heat oil and ghee in a pressure cooker, add the ingredients under the "To Temper" section, when all roasted, add sliced onions, sauté well.
  3. Add ginger/garlic paste, slit green chillies, sauté well until raw smell goes, then add chopped coriander leaves, mint leaves, salt.
  4. After sautéing add turmeric powder, Kashmiri chilli powder, garam masala powder, mix well in low flame. Add chopped mushrooms and fry well.
  5. After 3 mins add puréed tomato, mix well. Then add 2 tbsps of yogurt. Mix well and cook covered over low flame. Cook for 7 mins, stirring occasionally.
  6. When it starts oozing out oil, and enough salt, mix well. Then add drained basmati rice, mix well.
  7. Add enough water ie for 2 cups of rice the ratio I took is 2: 2cups of water + 1/2 cup of coconut milk or if you are out of fresh coconut milk instead you have readymade powder you can use 2.5 cups of water + 2 tbsps of coconut milk powder.
  8. Mix well, check for salt. Close the cooker with lid and put on weight.
  9. Cook on medium flame for upto 2 whistles. Then keep the cooker aside. Note not to keep it on the same burner of the stove, because there will be more heat which will burn the rice, so always remember to change onto the side or unused one.
  10. When the pressure is released, open the lid and slowly mix it. Serve hot with onion raita.

Mushroom Biryani - Yayy Finally I got to learn how to make mushroom biryani. I made few adjustments to the veg biryani I make and came up with this recipe….should say it turned out great. Mushroom Biryani, Chettinad Style Spicy Mushroom Biryani - Pressure Cooker Method. Recipe for Chettinad style spicy Mushroom Biryani. Chettinad Mushroom Biryani has wonderful flavor thanks to the special Chettinad spices like Unlike the other Biryani recipes, this one doesn't take much effort.

So that is going to wrap it up with this exceptional food mushroom biryani recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!