Seitan sausages
Seitan sausages

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, seitan sausages. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Say hello to this seitan sausage recipe. It gives you four seitan sausage flavors to choose from — breakfast, Italian, Cajun, and brown sugar barbecue. Perfect for satisfying any food craving.

Seitan sausages is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Seitan sausages is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have seitan sausages using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Seitan sausages:
  1. Get 1 (400 g) tin of chickpeas
  2. Prepare 1 onion
  3. Get 2 cloves garlic
  4. Make ready 2 tsp nutmeg
  5. Make ready 2 tsp ground coriander
  6. Make ready 2 tsp sage
  7. Prepare 2 tsp thyme
  8. Take 2 tsp coarse ground black pepper
  9. Get 1 tsp salt
  10. Get 200 g wheat gluten
  11. Take 150-200 ml water

With homemade Seitan Sausages, you can take this classic ballpark snack to the next level. I've topped the vegan Hot Dogs very traditionally with ketchup, pickles, and fried onions. Be the first to review this recipe. Delicious sweet italian sausages, sans meat!

Instructions to make Seitan sausages:
  1. Finely chop and sauté the onion and garlic.
  2. In a food processor, blitz the chickpeas.
  3. Add the chickpea paste, onion and garlic, and other spices into a bowl with the wheat gluten. Mix well.
  4. Add in the water a bit at a time until the mix binds together and holds its shape. It'll have a tacky texture but you don't want it too wet.
  5. Divide into 10-20 pieces, depending on the size of sausage you want.
  6. Roll out each piece into a sausage shape and wrap up in foil. Twisting the ends like a sweet wrapper.
  7. Place in a steamer and steam for 40 mins.

This is an adaption from thepostpunkkitchen.com. The now classic, always magical, seitan and bean steamed-in-tinfoil sausage. In case this is your first time making a vegan sausage, here's what's going down: You're going to mash some beans in a. This seitan sausage recipe was adapted from Veggie on the Counter's Homemade Seitan Sausage recipe. Please follow the link and check out Joana's beautiful veggie blog!

So that’s going to wrap this up with this special food seitan sausages recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!